Please join us Wednesday, April 24th at 9:00am (CDT) for our "Future of Feeding" webinar series, featuring Jeff Groose, Senior Merchandiser at Green Bison Soy Processing LLC. Join us as Jeff presents on Green Bison Soy Processing and Soybean Crush Industry.

Please join us Wednesday, March 27th at 9:00am (CDT) for our "Future of Feeding" webinar series, featuring Jinsu Hong, Research Associate at the University of Minnesota. Join us as Jinsu presents on Understanding Canola Meal to Use in Swine Diets.

Please join us Wednesday, January 24th at 9:00am (CST) for our "Future of Feeding" webinar series, featuring Andrew Baker, Export Manager at POET.

Please join us Wednesday, January 3rd at 9:00am (CST) for our "Future of Feeding" webinar series, featuring Wilmer Pacheco, Extension Specialist & Associate Professor at Auburn University. Join us as Wilmer presents on Importance of the Macro and Micro Structure of the Feed on Poultry Performance.

Please join us Wednesday, November 22nd at 9:00am (CST) for our "Future of Feeding" webinar series, featuring Hans Stein, Professor of Nutrition in the Division of Nutritional Sciences and the Department of Animal Sciences at the University of Illinois. Join us as Hans presents on Weanling Pigs Fed Diets Containing High-Protein Corn Co-Products.

Please join us Wednesday, October 25th at 9:00am (CDT) for our "Future of Feeding" webinar series, featuring Richard Sibbel, Owner & Director of Executive Veterinary & Health Solutions, LLC. Join us as Richard presents on A New Frontier in Vaccines for Use in Veterinary Medicine.

Please join us Wednesday, September 27th at 9:00am (CDT) for our "Future of Feeding" webinar series, featuring Antonina Broyaka, Extension Associate in the Department of Agricultural Economics at Kansas State University. Join us as Antonina presents on Current Challenges of the Black Sea Grain Markets.

Please join us Wednesday, August 23rd at 9:00am (CDT) for our "Future of Feeding" webinar series! This month will feature Isaac Salfer, Assistant Professor at the University of Minnesota. Join us as Isaac presents on Factors to Consider When Incorporating Distiller's Co-Products in Dairy and Beef Cattle Diets.

Please join us Wednesday, June 28th at 9:00am (CDT) for our "Future of Feeding" webinar series! This month will feature Shane Mueller, Feed Mill Manager at the Northern Crops Institute. Join us as he presents on "Efficiency of Milling Corn Study".

Please join us Wednesday, May 24th at 9:00am (CDT) for our "Future of Feeding" webinar series, featuring Hans Stein, Professor of Nutrition in the Division of Nutritional Sciences and the Department of Animal Sciences at the University of Illinois.

Please join us Wednesday, April 26th at 9:00am (CDT) for our "Future of Feeding" webinar series, featuring Selpha Trinidad, President and General Manager at Longview Agribusiness Solutions Inc. Join us as Selpha presents on Feed Milling in the Philippines.

Please join us Wednesday, March 22nd at 9:00am (CDT) for our "Future of Feeding" webinar series, featuring Kurt Rosentrater, Associate Professor at Iowa State University. Join us as Kurt presents on Beyond DDGS, Corn Gluten Meal, and Corn Gluten Feed: Current and Evolving Products from Corn Processing.

Please join us Wednesday, February 22nd at 9:00am (CST) for our "Future of Feeding" webinar series, featuring Janeth Colina, Applied Nutrition Technologist at Insta-Pro International. Join us as Janeth presents on High-Shear Dry Extruded Corn for Animal Feeing.

Please join us Wednesday, January 25th at 9:00am (CST) for our "Future of Feeding" webinar series, featuring Luiz Ferraretto, Ruminant Nutrition Extension Specialist in the Department of Animal and Dairy Sciences at University of Wisconsin-Madison.

Please join us Wednesday, December 28th at 9:00am (CST) for our "Future of Feeding" webinar series, featuring Alvaro García, Livestock Nutritionist at Dellait. Join us as Alvaro presents on Country of Origin and Corn Composition.

Please join us Wednesday, November 23rd at 9:00 am (CST) for our "Future of Feeding" webinar series, featuring Robert Thaler, Professor and Extension Swine Specialist from South Dakota State University. Join us as Dr. Thaler discusses the Future of Renewable Diesel.

Please join us Wednesday, October 26th at 9:00 am (CDT) for our "Future of Feeding" webinar series, featuring Dr. Glenn C. Duff, Professor from New Mexico State University.

Please join us Wednesday, September 28th at 9:00 am (CDT) for our "Future of Feeding" webinar series! This webinar series focuses on using innovation in the processing of animal food, the equipment being used (existing and newly developed), as well as using grains from our region for co-products. This month will feature Dr. Kenneth J. Hellevang, Professor and Extension Engineer at North Dakota State University. Join us as he discusses Proper Corn Storage and Handling for Feed Mills.

Please join us Wednesday, August 24th at 9:00 am (CDT) for our "Future of Feeding" webinar series! This webinar series focuses on using innovation in the processing of animal food, the equipment being used (existing and newly developed), as well as using grains from our region for co-products. This month will feature Bob Thaler, Professor and Extension Swine Specialist at SDSU, Zach Smith, Assistant Professor at SDSU, and Warren Rusche, Assistant Professor and SDSU Extension Feedlot Specialist at SDSU. Join us as the group discusses “Hybrid Rye” - More Than a Cover Crop.

Please join us Wednesday, July 27th at 9:00 am (CDT) for our "Future of Feeding" webinar series! This webinar series focuses on using innovation in the processing of animal food, the equipment being used (existing and newly developed), as well as using grains from our region for co-products. This month will feature Kate Vlietstra, Associate Director at Mintel Food & Drink.

Please join us Wednesday, June 22nd at 9:00 am (CDT) for our "Future of Feeding" webinar series! This webinar series focuses on using innovation in the processing of animal food, the equipment being used (existing and newly developed), as well as using grains from our region for co-products. This month will feature Seth Naeve, Associate Professor and Extension Agronomist for the University of Minnesota, Peter Schott, CEO and Co-Founder of Genesis Feed Technologies, and Matthew Clark, Co-Founder of Genesis Feed Technologies. Join us as the group discusses “Changing the Language of Soybean Quality with Essential Amino Acids.

Please join us Wednesday, May 25th at 9:00 am (CDT) for our "Future of Feeding" webinar series! This webinar series focuses on using innovation in the processing of animal food, the equipment being used (existing and newly developed), as well as using grains from our region for co-products. This month will feature Kim Kirchherr, Registered Dietitian and President of K2 Outcomes LLC.

Please join us Wednesday, April 27th at 9:00 am (CDT) for our "Future of Feeding" webinar series! This webinar series focuses on using innovation in the processing of animal food, the equipment being used (existing and newly developed), as well as using grains from our region for co-products. This month will feature Dave Albin, Vice President of Nutrition & Extrusion Technologies at Insta-Pro International.

Please join us Wednesday, April 27th at 9:00 am (CDT) for our "Future of Feeding" webinar series! This webinar series focuses on using innovation in the processing of animal food, the equipment being used (existing and newly developed), as well as using grains from our region for co-products. This month will feature Mohamed Salah Bouthour, Middle East and Africa Marketing Specialist for the U.S. Grains Council. During this hour-long presentation, Mohamed will discuss the Tunis Training Center.

Please join us Wednesday, February 23rd at 9:00am (CST) for our "Future of Feeding" webinar series, featuring Natasha Mortenson, Community Relations and Education at Riverview, LLP. Her hour-long presentation will discuss Riverview LLP, Background and Basics: Riverview, LLP is a dairy-based agribusiness headquartered in West Central Minnesota. Join this event to learn more about the farm and take a virtual tour.

Please join us Wednesday, January 26th at 9:00am (CST) for our "Future of Feeding" webinar series, featuring Dr. Kalidas Shetty, professor at North Dakota State University. Some key topics that will be discussed during his hour-long webinar include: targeting of natural phytochemical-based antimicrobial feeds to counter food borne pathogens as a safe and cost-effective alternative to synthetic antibiotics and more!

Please join us Wednesday, December 22nd at 9:00am (CDT) for our "Future of Feeding" webinar series, featuring Dr. Cassie Jones, Professor and Teaching Coordinator at Kansas State University. Some key topics that will be discussed during her hour-long webinar include: The feed supply chain is not the most likely route of viral entry into animals, but it can quickly spread disease, we all play a role in preventing pathogen entry and spread…do your part, and more!

Please join us Wednesday, November 24th at 9:00am (CST) for our "Future of Feeding" webinar series, featuring Amber Boeshans, Executive Director of the North Dakota Livestock Alliance.

Please join us Wednesday, October 27th at 9:00am (CDT) for our "Future of Feeding" webinar series, featuring Andrew Plumski, Application Support Specialist at Afimilk USA. Some key topics that will be discussed during his hour-long webinar include: what information are we able to monitor at an individual cow level, how to apply this information to dairy management, how to apply the dairy management information to our feeding decisions and more!

Please join us Wednesday, September 22nd at 9:00am (CDT) for our "Future of Feeding" webinar series, featuring Adam Fahrenholz, Associate Professor from North Carolina State University. Some key topics that will be discussed during his hour-long webinar include: looking for and implementing process efficiencies, balancing manufacturing and nutrition, finding new (or better) ways of measuring quality and process variables and more!