Human Nutrition - “Food for Thought” with Kim Kirchherr
About the Webinar.
Please join us Wednesday, May 25th at 9:00 am (CDT) for our "Future of Feeding" webinar series! This webinar series focuses on using innovation in the processing of animal food, the equipment being used (existing and newly developed), as well as using grains from our region for co-products. A new speaker will be featured each month.
This month will feature Kim Kirchherr, an award-winning registered dietitian and President of K2 Outcomes LLC, a strategic health, nutrition, and agriculture consulting firm specializing in the interconnectivity between the farm, the supermarket, and the table.
During this hour-long webinar, Kim will discuss considering consumers’ points of view, synergy, sources of nutrition, and much more!
So, mark your calendars! You won’t want to miss this webinar!
Kim Kirchherr | MS, RDN, LDN (IL), FAND, NASM-CES, CAE, and President of K2 Outcomes.
About the Speaker.
Kim Kirchherr, MS, RDN, LDN (IL), FAND, NASM-CES, CAE is an award-winning registered dietitian and President of K2 Outcomes LLC, a strategic health, nutrition, and agriculture consulting firm specializing in the interconnectivity between the farm, the supermarket, and the table. Kim’s leadership roles in agriculture, grocery and health/well-being have helped shape her comprehensive perspective and her extraordinary ability to translate science into useful information for businesses, organizations, and individuals. Her global expertise and collaborative leadership style provide context needed to shift strategy, solve problems, and enable clear communication with internal and external stakeholders working towards positive outcomes in sustainable nutrition inclusive of health, socioeconomic, and environmental considerations.
Prior to establishing her business, Kim worked in direct patient care, drove thought leadership and health strategy efforts for various organizations, served as the nutrition spokesperson and private label brand ambassador for Jewel-Osco, the largest grocer in Chicago, and worked for America’s Dairy Farmers as Vice President of National Dairy Council. She is a sought-after subject matter expert with the ability to write engaging articles and create/deliver presentations internationally on stage and online, covering a wide array of complex topics literally from the farm to the table.
How to Register.
Registration for this event is free of charge and open to the public. Please click the button below to register for this event.
Disclaimer: The views, information, or opinions expressed during the series are solely those of the individuals involved and do not necessarily represent those of the Northern Crops Institute and its employees.
General Information.
Northern Crops Institute
NDSU Dept. 7400
P.O. Box 6050
Fargo, ND 58108-6050 USA
Phone: 701-231-7736
Email: nci@ndsu.edu
Website: www.northern-crops.com
About the Northern Crops Institute.
Northern Crops Institute is an international center for meeting and learning about crops produced in the four-state region of Minnesota, Montana, North Dakota, and South Dakota. Situated on the campus of North Dakota State University, Northern Crops Institute exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education and technical service programs. Since 1983, the Institute has hosted visitors from more than 135 countries.
North Dakota State University is an Equal Opportunity Institution. This publication will be made available in alternative formats upon request (701-231-7736).