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Handbooks
BAKER’S BUNDLE - $250 usd
NCI is excited to bring you the Baker’s Bundle! Enjoy 4 handbooks for the price of 2! With the purchase of the bundle, you’ll get:
• Stone Milling Handbook
• Ancient Grains of the Great Plains Handbook
• Wheat Quality Handbook
• Your Kitchen to Consumer Workbook
STONE MILLING HANDBOOK - $125 usd
The Northern Crops Institute Stone Milling Handbook provides readers with an overview of the stone milling process and the different ways it can be utilized. The handbook is an invitation to gain basic, introductory knowledge about stone mill features and benefits. It allows readers to delve into the production, processing and marketing of products that can be stone milled. NCI strives to provide encouragement for our readers to continue to explore the vast array of opportunities to improve their milled products for quality and nutritional value.
Your Kitchen to consumer workbook - $30 usd
This Northern Crops Institute workbook has been designed to provide an outline to assist you in developing your new food product idea. There are many knowledgeable books, articles, podcasts, and videos that offer “how to” formats on new food product development. This workbook is somewhat different in that it provides straightforward new food product development guidance to make sure you are aware of actions and tasks that are necessary on your journey to commercialization of your new food product.
Wheat quality Handbook - $125 usd
This Northern Crops Institute book provides a holistic story about the journey of the wheat kernel from field to table. Readers will learn about the wheat structure and how and why it differs for various wheat classes. In addition, this book answers critical questions such as how the kernel, flour, dough, and end-use quality are measured and why they are essential. Overall, this book is an excellent resource for those in the grain industry to understand better the wide range of topics associated with wheat chemistry and wheat quality.
Ancient Grains of the Great Plains Handbook - $125 USD
This Northern Crops Institute booklet has been designed to provide an overview of the broad category of crops known as ancient grains, which are also known as heritage grains. The purpose of the booklet is to deliver an introduction into ancient grains categories, their characteristics and uses. We hope this information will aid you to gain an understanding and appreciation of the value of ancient grains as highly nutritional and functional food ingredients. The booklet aims to provide introductory information on ancient grains so that you will delve deeper into the production, procurement, processing, and/or marketing of ancient grains and ancient grain products.
Fullfat Soybean Meal Handbook - $125 USD
NCI is pleased to announce the release of the Fullfat Soybean Meal Handbook. The 80-page handbook informs the reader about the processing and feeding of fullfat soybean meal to the major animal groups. Purchasers of the handbook receive access to four pre-recorded webinars on the feeding of fullfat soybean meal to Swine, Poultry, Ruminants and Aquaculture.
Equipment
NCI is excited for it's move to the Peltier Complex next Summer 2024. As a result of this move, NCI is selling some of it's excess equipment. Each item listed below is to be sold based on sealed bids. For technical questions or to schedule an appointment to view the equipment, email NCI at nci@ndsu.edu.
