Future of Feeding Webinar Series with Dave Albin
About the Webinar.
Please join us Wednesday, April 27th at 9:00 am (CDT) for our "Future of Feeding" webinar series! This webinar series focuses on using innovation in the processing of animal food, the equipment being used (existing and newly developed), as well as using grains from our region for co-products. A new speaker will be featured each month.
This month will feature Dave Albin, Vice President of Nutrition & Extrusion Technologies at Insta-Pro International.
So, mark your calendars! You wont want to miss this webinar!
Dave Albin | V.P. Nutrition & Extrusion Technologies at Insta-Pro International
About the Speaker.
Dave Albin is Vice President of Nutrition & Extrusion Technologies at Insta-Pro International, a globally-recognized manufacturer of high-quality equipment and technology for feed and food production. Dave has worked in the food and nutrition industries for more than 15 years, focusing on the development of quality, safe ingredients, and products for food and dairy animals, pets, and humans. Before this, Dave earned B.S. and M.S. degrees in Animal Sciences and Animal Nutrition, respectively, from the University of Illinois, Urbana, and a Ph.D. in Nutritional Sciences from the same institution.
Dave has conducted scientific research in the areas of nutrition, food safety, and physiology using techniques of nutrition laboratory analyses, animal experiments, and molecular biology. This has resulted in the publication of 18 peer-reviewed scientific journal articles, 6 conference proceedings, 26 abstracts, and over 100 popular press articles, technical blog posts, and white papers.
Finally, Dave has long been interested in food systems from farm to consumer, and working with region-specific approaches for improved output, quality, and efficiency
How to Register.
Registration for this event is free of charge and open to the public. Please click the button below to register for this event.
Disclaimer: The views, information, or opinions expressed during the series are solely those of the individuals involved and do not necessarily represent those of the Northern Crops Institute and its employees.
General Information.
Northern Crops Institute
NDSU Dept. 7400
P.O. Box 6050
Fargo, ND 58108-6050 USA
Phone: 701-231-7736
Email: nci@ndsu.edu
Website: www.northern-crops.com
About the Northern Crops Institute.
Northern Crops Institute is an international center for meeting and learning about crops produced in the four-state region of Minnesota, Montana, North Dakota, and South Dakota. Situated on the campus of North Dakota State University, Northern Crops Institute exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education and technical service programs. Since 1983, the Institute has hosted visitors from more than 135 countries.
North Dakota State University is an Equal Opportunity Institution. This publication will be made available in alternative formats upon request (701-231-7736).