Northern Crops Institute

Northern Crops Institute Video

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2017 Annual Update

NCI supports regional agriculture and value-added processing by conducting educational and technical programs that expand and maintain domestic and international markets for northern-grown crops.

Grain Procurement Management for Importers Course (2017)

The NCI held the Grain Procurement Management for Importers Course from September 11-20. Click here to see photographs and information from the course.

South Asian Contracting for Wheat Value Workshop (2017)

The South Asian Contracting for Wheat Value Workshop was held on August 2-4, 2017. Click here for photographs and more information on the course.

Applications of U.S. Pulse Ingredients

The Applications of U.S. Pulse Ingredients course was held July 17-20, 2017 at NCI. Click here to see photos and more information about the course.

NCI-INTSOY Course (2017)

During the week of June 5-10, 2017, NCI hosted 24 international participants from 10 different countries. Click here to read the article.

DDGS Webinar — January 22, 2016 (Part 1)

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DDGS Webinar — January 22, 2016 (Part 2)

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Northern Crops Institute (NCI) is a collaborative effort among North Dakota, Minnesota, Montana, and South Dakota to support the promotion and market development of crops grown in this four-state region. NCI is an international meeting and learning center that brings together customers, commodity traders, technical experts, and processors for discussion, education, and technical services. Situated on the campus of North Dakota State University, in Fargo, North Dakota, USA, this unique facility is only minutes from the farm fields that yield much of the world's food.

Meet the Staff

Featured

Natsuki Barber

Food Scientist
natsuki.barber@ndsu.edu

Responsibilities: Special focus on wheat, soybean, and barley. Leads projects in quality analysis of northern grown crops and their processed products, and leads projects to develop new products and processes with northern grown crops to support market development activities including educational programming and technical service projects; and leads development of GMP, sanitation and HACCP programs for the NCI Laboratories, under the direction of the Technical Director.

UPCOMING COURSES

Course Listings

NCI-INTSOY Course

August 20

Featured crop

Featured

A variety of other crops are grown in the four-state region in smaller quantities. Termed "specialty crops", these commodities are raised to meet the needs of niche markets. They are often grown under contract for a specific end-use.

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Northern Crops Institute

Meet the Staff

We Provide

UPCOMING COURSES

Featured crop

Northern Crops Institute
NDSU Dept. 7400, PO Box 6050, Fargo, North Dakota, USA 58108-6050
Phone: 701-231-7736 | Fax: 701-231-7235 | Email: nci@ndsu.edu

Home

Northern Crops Institute

Meet the Staff

We Provide

UPCOMING COURSES

Featured crop

Northern Crops InstituteNDSU Dept. 7400, PO Box 6050, Fargo, North Dakota, USA 58108-6050Phone: 701-231-7736 | Fax: 701-231-7235 | Email: nci@ndsu.edu

Northern Crops Institute
NDSU Dept. 7400, PO Box 6050, Fargo, North Dakota, USA 58108-6050
Phone: 701-231-7736 | Fax: 701-231-7235 | Email: nci@ndsu.edu