Northern Crops Institute

Grain Procurement Management for Importers Course (2017)

The NCI held the Grain Procurement Management for Importers Course from September 11-20. Click here to see photographs and information from the course.

South Asian Contracting for Wheat Value Workshop (2017)

The South Asian Contracting for Wheat Value Workshop was held on August 2-4, 2017. Click here for photographs and more information on the course.

Applications of U.S. Pulse Ingredients

The Applications of U.S. Pulse Ingredients course was held July 17-20, 2017 at NCI. Click here to see photos and more information about the course.

NCI-INTSOY Course (2017)

During the week of June 5-10, 2017, NCI hosted 24 international participants from 10 different countries. Click here to read the article.

2016 NCI Annual Update

NCI supports regional agriculture and value-added processing by conducting educational and technical programs that expand and maintain domestic and international markets for northern-grown crops.

Northern Crops Institute Video

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DDGS Webinar — January 22, 2016 (Part 1)

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DDGS Webinar — January 22, 2016 (Part 2)

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Northern Crops Institute (NCI) is a collaborative effort among North Dakota, Minnesota, Montana, and South Dakota to support the promotion and market development of crops grown in this four-state region. NCI is an international meeting and learning center that brings together customers, commodity traders, technical experts, and processors for discussion, education, and technical services. Situated on the campus of North Dakota State University, in Fargo, North Dakota, USA, this unique facility is only minutes from the farm fields that yield much of the world's food.

Meet the Staff

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Apr 14, 2014 Technical Site Administrator

Rachel Carlson

Apr 14, 2014 Technical Site Administrator

Food Technologist
rachel.l.carlson@ndsu.edu

Responsibilities: Special focus on baking with wheat and soy. Conduct laboratory analyses on northern grown crops, assist with pilot-scale processing, and participate in demonstrations and training for domestic and international trade team and short course participants.

Apr 14, 2014 Technical Site Administrator

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UPCOMING COURSES

Course Listings

Featured crop

Featured

Mar 23, 2014 Site Administrator

EDIBLE BEANS serve as a nutritious food staple. Soluble dietary fiber averages 20% which is higher than oat bran levels. Along with the cereal grains, beans provide the highest levels of protein available in the Plant Kingdom. Many varieties are available for food products in dry, pre-cooked, canned and frozen forms.

Mar 23, 2014 Site Administrator

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Northern Crops Institute

Meet the Staff

We Provide

UPCOMING COURSES

Featured crop

Northern Crops Institute
NDSU Dept. 7400, PO Box 6050, Fargo, North Dakota, USA 58108-6050
Phone: 701-231-7736 | Fax: 701-231-7235 | Email: nci@ndsu.edu

Home

Northern Crops Institute

Meet the Staff

We Provide

UPCOMING COURSES

Featured crop

Northern Crops InstituteNDSU Dept. 7400, PO Box 6050, Fargo, North Dakota, USA 58108-6050Phone: 701-231-7736 | Fax: 701-231-7235 | Email: nci@ndsu.edu

Northern Crops Institute
NDSU Dept. 7400, PO Box 6050, Fargo, North Dakota, USA 58108-6050
Phone: 701-231-7736 | Fax: 701-231-7235 | Email: nci@ndsu.edu