Northern Crops Institute

2014 Applications of Pulse Ingredients Course

During the Applications of Pulse Ingredients course, participants from Southeast Asia learned more about making baked and extruded products with pulse crops.

2014 Baking with Soy SC at Embden Grain Company

West African participants in the Baking with Soy course toured the Embden (ND) Grain Company to see how grain is moved out of this region to shipping ports.

2014 Contracting for Wheat Value course

During a blind bake-off, Southeast Asian participants compare breads baked with flour from their local sources against American wheat flour.

2014 Soybean Procurement SC

Chinese soybean buyers, who attended the Soybean Procurement for Importers course, learned more about how to make efficient electronic trades.

Northern Crops Institute (NCI) is a collaborative effort among North Dakota, Minnesota, Montana, and South Dakota to support the promotion and market development of crops grown in this four-state region. NCI is an international meeting and learning center that brings together customers, commodity traders, technical experts, and processors for discussion, education, and technical services. Situated on the campus of North Dakota State University, in Fargo, North Dakota, USA, this unique facility is only minutes from the farm fields that yield much of the world's food.

Meet the Staff

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Apr 18, 2014 Site Administrator

Janel Brooks

Apr 18, 2014 Site Administrator

Account Technician
Janel.brooks@ndsu.edu

Responsibilities: Accountant for Northern Crops Institute. Maintains NCI Budget records, Financial Statements, & Projections. Also responsible for track of special funds, Accounts Payable and Accounts Receivables, oversee Invoicing with Technical Team and Assistant Director for processing and courses, purchasing, department calendar and coordinates general office activities.

Apr 18, 2014 Site Administrator

We Provide

Featured crop

Featured

Mar 16, 2014 Site Administrator

SOYBEANS are primarily grown for oil production and as a protein source for livestock feed. However, the versatility of this commodity is unequalled. Soybean oil is primarily used for shortening, margarine and salad oils, but is also utilized in many other products including mayonnaise, salad dressings and sauces, frozen foods, baking mixes and soups.

Mar 16, 2014 Site Administrator

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