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NCI's mission is to support regional agriculture and value added processing by conducting educational and technical programs that expand and maintain domestic and international markets for northern grown crops.

 
 

Overview

Northern Crops Institute (NCI) started in 1979 as a collaborative effort among the states of Minnesota, Montana, North Dakota, and South Dakota to promote, develop, and market crops grown in this four state region. NCI is now an international meeting and learning center that unites customers, commodity traders, technical experts, and professors for discussion and education. Since 1983, over 133 nations have sent participants to NCI who are government representatives, private industry agriculture workers, or from other commodity utilization industries.

History of the Northern Crops Institute

Discussions begin about the need for a facility to promote spring wheat and durum wheat.
— 1979
Proposal for a Spring Grains Institute is presented and approved by the Agricultural Experiment Station Facilities Committee. Later that year, the concept fails to gain approval from the ND State Board of Higher Education. United States Durum Growers Association passes a resolution to support a Spring Grains Institute. This action sets in motion a chain of events that results in legislative action.
— 1980
ND Senate Bill 2372 authorizes establishment of Northern Crops Institute. House Bill 1341 provides $1.5 million for construction and equipment. Official ground breaking is held on December 16.
— 1981
Dr. Brendan Donnelly is hired as NCI’s first Director.
— 1982
Construction of NCI is complete.
— 1983
First ribbon-cutting ceremony is held on April 29th, attended by the first visiting trade delegation from Switzerland.
— 1983
Official ribbon-cutting ceremony takes place during the Harvest Bowl activities on October 22nd.
— 1983
The Northern Crops Council, NCI’s governing board, expands to 13 members when South Dakota and Montana begin to participate.
— 1983
NCI’s first course, Grain Procurement Management for Importers, is presented September 19th-30th. Nine people from Iraq, Oman, Yemen, and China participated.
— 1983
John Crabtree is hired as NCI’s first Assistant Director.
— 1984
NCI produces a promotional film with a matching grant from the MN Department of Agriculture.
— 1984
Orion Samuelson films his “U.S. Farm Report” in Fargo, highlighting NCI and NDSU.
— 1986
NCC reviews proposal for construction of a feed mill and durum mill.
— 1986
Feed mill building committee and steering committee are appointed.
— 1987
Fund-raising for feed mill and durum mill in full swing.
— 1988
Agreement is signed to train Soviet millers, bakers, and pasta manufacturers.
— 1988
High temperature-high pressure extruder is installed and operational.
— 1988
Ground breaking ceremony for feed mill is held August 17th.
— 1989
Construction of durum mill begins.
— 1989
Feed Mill is dedicated during Harvest Bowl Weekend.
— 1990
Durum Mill is dedicated during Harvest Bowl Weekend.
— 1991
Congress approves USDA aquaculture project at NCI Feedmill.
— 1991
NCI receives bids for feed mill classroom.
— 1992
Patent application process begins for NCI developed couscous.
— 1992
Feed mill classroom is dedicated.
— 1993
Director Donnelly takes a leave of absence from NCI to serve as interim Vice President for Agriculture and University Outreach.
— 1993
NCI’s administrative reporting line changes from Director of Agricultural Experiment Station to the Vice President for Agriculture and University Outreach.
— 1994
Discussions begin on construction of feed mill reception and office area.
— 1994
Quality control laboratory is added to feed mill construction.
— 1995
Patricia Berglund, P.h.D., is hired as NCI’s second Director.
— 1996
Bids let for the feed mill reception area and quality control lab.
— 1996
Plans for construction of the Food Processing Pilot Plant are reviewed.
— 1997
NCI receives contract for AACC check sample analysis.
— 1998
NCC votes to transfer funds for the Food Processing Pilot Plant to the construction of NDSU’s Small Animal Research Center.
— 1998
NCI Auditorium is equipped with multimedia equipment and Internet access at all desks.
— 1999
Chinese Ambassador to USA visits NCI.
— 1999
Wheat Quality Council elects Berglund chair.
— 2000
NDSU lets bids for the Small Animal Research Center.
— 2000
NCI produces new promotional video.
— 2001
NDSU dedicates the Animal Nutrition and Physiology Center.
— 2001
NCI establishes an Industry Advisory Board.
— 2002
20th Anniversary Celebration is celebrated on June 30th.
— 2003
NCI’s Main Floor is renovated.
— 2003
Special Edition 20th Anniversary Publication is released.
— 2003
Strategic Planning and Action Planning completed.
— 2004
Electronic Data Collection System installed in pasta extruder.
— 2005
Buhler laboratory-scale mill donated to NCI by North Dakota State Mill.
— 2006
Translation Booths remodeled.
— 2006
Construction of NCI grain processing laboratory approved.
— 2007
NCC membership increased through ND legislative action.
— 2007
Feed Production Center Vision Task Force initiated.
— 2007
Director Patricia Berglund retires.
— 2007
Brian Sorenson becomes 3rd Director of NCI in January.
— 2008
Work begins on Durum Mill renovation.
— 2008
Conversion of Durum Mill to a Dual-Purpose Mill was completed and a ribbon cutting celebration occurred on November 24th.
— 2009
New laboratory equipment includes: TA.XT2 Texture Analyzer, a two-deck Baking Oven by Hobart, a Ravioli and laminated-type Noodle pilot-scale Pasta Machine by Emiliomiti Komby, and an Oilseed Extractor by Gerhardt Soxtherm.
— 2009
NCI hosts course participants, trade teams, and guests from 37 countries.
— 2010
Brian Sorenson resigns as NCI Director to join Dakota Specialty Milling.
— 2011
Mark Weber is named the 4th Director of NCI after a national search.
— 2011
Auditorium and Conference Room are refurbished.
— 2011
NCI hosts participants, trade teams, and guests form 40 countries.
— 2012
NCI co-sponsors the “Better For You Food Ingredients Showcase” in China, with the North Dakota Trade Office and the North Dakota Department of Agriculture.
— 2013
NCI completed a major equipment upgrade at the NCI Feed Production Center. The upgrade includes the installation of a new mixer, a new automation system, and the facility’s first micro-ingredient system. Over 75% of the $800,000 project costs came from commodity groups and private industry donations.
— 2014
A new NCI video debuted at the Feed Center Open House in August.
— 2014
The new NCI website was launched in November.
— 2014
Lobby renovation is completed with two new offices, a large wall graphic, new furniture and digital signage. The Northern Crops Learning Center is a new feature that promotes the regional crops.
— 2015
NCI’s Wenger TX-52 Twin-Screw Extruder is upgraded.
— 2015
Mark Jirik hired as director. Jirik replaces Mark Weber, who retired from NCI in December, and served as director for six years.
— 2017
After 34 years with the Northern Crops Institute, Assistant Director John Crabtree retired in June.
— 2018
New NCI website launched in November.
— 2019
RRV Ag Celebration takes place in July.
— 2019
Feed Mill undergoes renovation.
— 2019
NCI releases Full-Fat Soybean Meal Handbook.
— 2019
NCI gets Armfield Vegetable Oil Deodorizer in May.
— 2019
NCI adapts to online learning due to COVID-19, releasing its first online course: Pasta Production & Technology.
— 2020
NCI begins hosting it’s three new online webinars: Market Update, Future of Feeding, and Cereal Innovators series.
— 2020
NCI gets New American Stone Mill in January.
— 2021
NCI installs AV and Meeting Room upgrades with CARES Act Funding in February.
— 2021
NCI adds Premixer and Water Metering upgrades to its Pasta Press in April.
— 2021
NCI welcomes in-person participants back for the first time since the pandemic began with its hybrid course: Grain Industry Emerging Leader Program.
— 2021