Changing the Language of Soybean Quality with Essential Amino Acids with Seth Naeve, Peter Schott, and Matthew Clark
About the Webinar.
Please join us Wednesday, June 22nd at 9:00 am (CDT) for our "Future of Feeding" webinar series! This webinar series focuses on using innovation in the processing of animal food, the equipment being used (existing and newly developed), as well as using grains from our region for co-products. A new speaker will be featured each month.
This month will feature Seth Naeve, Associate Professor and Extension Agronomist for the University of Minnesota, Peter Schott, CEO and Co-Founder of Genesis Feed Technologies, and Matthew Clark, Co-Founder of Genesis Feed Technologies. Join us as the group discusses “Changing the Language of Soybean Quality with Essential Amino Acids.
So, mark your calendars! You won’t want to miss this webinar!
Matthew Clark | Co-Founder of Genesis Feed Technologies.
About the Speakers.
Matthew Clark
Matthew has worked extensively in the distribution of formulation systems starting with the Brill Corporation in Atlanta as Vice President of Product Development and more recently on the international formulation software sales team for Feed Management Systems.
Matthew’s current formulation activity is as a member of Genesis Feed Technologies in Fargo, North Dakota, USA bringing practical knowledge of feed mill management and integrated livestock production to the team to develop new software solutions.
Genesis is developing a new generation of web-based formulation tools designed to complement existing feed formulation programs to enable more detailed economic decision making in raw material purchasing.
Specific areas of expertise include:
Feed formulation system design and operation with particular reference to the application in purchasing and increasing the financial performance of feed businesses.
Peter Schott | CEO and Co-Founder of Genesis Feed Technologies
Peter Schott
Peter is the Co-founder and CEO of Genesis Feed Technologies (GFT). The software platform helps ingredient buyers make informed and profit-driven purchasing decisions, and has a global footprint in 19+ countries. With over 10 years of experience implementing business solutions in North America, Peter is no stranger to the feed industry. Before starting his own company he worked for Feed Management Systems and Cargill.
Peter grew up on a family farm in North Dakota, two hours away from his current home in Fargo. Ask him which two island countries he has called home, why he's known as the potluck guy, or his daughter's favorite knock-knock joke.
Seth Naeve | Associate Professor and Extension Agronomist for the University of Minnesota.
Seth Naeve
Dr. Seth Naeve is a Soybean Agronomist at the University of Minnesota and is an Associate Professor in the Department of Agronomy and Plant Genetics. His effort is split between a soybean production/physiology research project and his soybean extension activities.
Dr. Naeve’s research program focuses on developing novel strategies for the efficient production of high-quality soybean. His research effort is split between analyzing genetic, environmental, and cultural effects on soybean seed quality (oil, protein, fatty acid, amino acid, and carbohydrate composition) and researching management strategies to maximize production efficiencies.
Seth was raised on a corn and soybean farm in Northern Iowa and received his Bachelor’s degree in Biology and Ph.D. in Agronomy (Crop Production and Physiology) from Iowa State University.
How to Register.
Registration for this event is free of charge and open to the public. Please click the button below to register for this event.
Disclaimer: The views, information, or opinions expressed during the series are solely those of the individuals involved and do not necessarily represent those of the Northern Crops Institute and its employees.
General Information.
Northern Crops Institute
NDSU Dept. 7400
P.O. Box 6050
Fargo, ND 58108-6050 USA
Phone: 701-231-7736
Email: nci@ndsu.edu
Website: www.northern-crops.com
About the Northern Crops Institute.
Northern Crops Institute is an international center for meeting and learning about crops produced in the four-state region of Minnesota, Montana, North Dakota, and South Dakota. Situated on the campus of North Dakota State University, Northern Crops Institute exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education and technical service programs. Since 1983, the Institute has hosted visitors from more than 135 countries.
North Dakota State University is an Equal Opportunity Institution. This publication will be made available in alternative formats upon request (701-231-7736).