The Meaning of Optimization in Animal Feed Manufacturing with Adam Fahrenholz
About the Webinar.
Please join us Wednesday, September 22nd at 9:00am (CDT) for our "Future of Feeding" webinar series! This webinar series focuses on using innovation in the processing of animal food, the equipment being used (existing and newly developed), as well as using grains from our region for co-products. A new speaker will be featured each month.
This month will feature Adam Fahrenholz, Associate Professor from North Carolina State University. Some key topics that will be discussed during his hour-long webinar include:
Looking for and implementing process efficiencies
Balancing manufacturing and nutrition
Finding new (or better) ways of measuring quality and process variables
And more!
So, mark your calendars! You wont want to miss this webinar!
Dr. Adam Fahrenholz | Associate Professor, North Carolina State University
About the Speaker.
Dr. Adam Fahrenholz is an Associate Professor in the Prestage Department of Poultry Science at North Carolina State University. His focus is in the areas of feed manufacturing technology, regulatory compliance, and feed manufacturing process management.
Dr. Fahrenholz coordinates the Feed Milling Program, which incorporates an undergraduate minor, and both undergraduate and graduate certificates. He teaches courses on feed milling technology, quality assurance, and facility and process management.
He also oversees the operation of NC State’s Feed Mill Education Unit and its academic, research, and extension missions. Dr. Fahrenholz serves as an industry consultant and coordinates an extension program focusing on industry education, the provision of resources for developing programs associated with regulatory compliance, and addressing continuous quality and process improvement in feed manufacturing facilities.
How to Register.
Registration for this event is free of charge, and open to the public. Please click the button below to register for this event.
Disclaimer: The views, information, or opinions expressed during the series are solely those of the individuals involved and do not necessarily represent those of the Northern Crops Institute and its employees.
General Information.
Northern Crops Institute
NDSU Dept. 7400
P.O. Box 6050
Fargo, ND 58108-6050 USA
Phone: 701-231-7736
Email: nci@ndsu.edu
Website: www.northern-crops.com
About the Northern Crops Institute.
Northern Crops Institute is an international center for meeting and learning about crops produced in the four-state region of Minnesota, Montana, North Dakota, and South Dakota. Situated on the campus of North Dakota State University, Northern Crops Institute exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education and technical service programs. Since 1983, the Institute has hosted visitors from more than 135 countries.
North Dakota State University is an Equal Opportunity Institution. This publication will be made available in alternative formats upon request (701-231-7736).