Understanding Canola Meal to Use in Swine Diets with Jinsu Hong
About the Webinar.
Please join us Wednesday, March 27th at 9:00am (CDT) for our "Future of Feeding" webinar series! This webinar series focuses on using innovation in the processing of animal food, the equipment being used (existing and newly developed), as well as using grains from our region for co-products. A new speaker will be featured each month.
This month will feature Jinsu Hong, Research Associate at the University of Minnesota. Join us as Jinsu presents on Understanding Canola Meal to Use in Swine Diets. A few highlights from his presentation includes:
Sustainability value of canola meal
Overview of how canola meals have been used in swine diet
Nutritional strategy of using the canola meal in swine diet
So, mark your calendars! You won’t want to miss this webinar!
Jinsu Hong | University of Minnesota
About the Speaker.
Jinsu has a background deeply rooted in agriculture, having grown up on a diversified farm with beef cattle in South Korea. He pursued his passion for animal science, completing his undergraduate program with Animal Science major at Seoul National University (Seoul, Korea). He then furthered his education, earning both his MS and PhD in Swine Nutrition from the same university in 2018. Transitioning to the United States, Jinsu embarked on a postdoctoral research program at South Dakota State University, focusing on the swine research of oilseed byproducts and their impact on pig gut health. During his Research Associate II position at the SDSU from 2021 to 2023, he dedicated his efforts to swine and poultry research, aiming to enhance the nutritional value of biofuel byproducts such as soybean meal, corn dried distillers grains with solubles (cDDGS), canola meal, carinata meal, and sunflower meal through the application of advanced feed technology. Recently, Jinsu has joined the Integrated Animal Systems Biology team at the University of Minnesota. Here, he contributes his expertise to swine and poultry sustainability research, particularly in utilizing biofuel byproducts and alternative ingredients. His work is focused on addressing the interconnected challenges of One Health and reducing environmental footprints in livestock industry and agriculture.
How to Register.
Registration for this event is free of charge, and open to the public. Please click the button below to register for this event.
Disclaimer: The views, information, or opinions expressed during the series are solely those of the individuals involved and do not necessarily represent those of the Northern Crops Institute and its employees.
General Information.
Northern Crops Institute
NDSU Dept. 7400
P.O. Box 6050
Fargo, ND 58108-6050 USA
Phone: 701-231-7736
Email: nci@ndsu.edu
Website: www.northern-crops.com
About the Northern Crops Institute.
Northern Crops Institute is an international center for meeting and learning about crops produced in the four-state region of Minnesota, Montana, North Dakota, and South Dakota. Situated on the campus of North Dakota State University, Northern Crops Institute exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education and technical service programs. Since 1983, the Institute has hosted visitors from more than 135 countries.
North Dakota State University is an Equal Opportunity Institution. This publication will be made available in alternative formats upon request (701-231-7736).