Future of Feeding with Hans Stein
About the Webinar.
Please join us Wednesday, May 24th at 9:00am (CDT) for our "Future of Feeding" webinar series! This webinar series focuses on using innovation in the processing of animal food, the equipment being used (existing and newly developed), as well as using grains from our region for co-products. A new speaker will be featured each month.
This month will feature Hans Stein, Professor of Nutrition in the Division of Nutritional Sciences and the Department of Animal Sciences at the University of Illinois.
So, mark your calendars! You won’t want to miss this webinar!
Hans Stein | University of Illinois
About the Speaker.
Hans H. Stein is a professor of Nutrition in the Division of Nutritional Sciences and the Department of Animal Sciences at the University of Illinois, where he has responsibilities in research, Extension, and teaching. His team consists of Graduate students, post-doctoral Research Fellows, research technicians, and visiting scholars. His research focuses on feed ingredient evaluation, digestibility and utilization of energy and nutrients by pigs and humans, and development of systems for accurate diet formulation. Dr. Stein has mentored more than 100 Graduate students, Post-doctoral research fellows, interns, and visiting scientists. He has authored or co-authored approximately 345 peer-reviewed publications and he has given invited presentations on nutrition in 41 countries.
How to Register.
Registration for this event is free of charge, and open to the public. Please click the button below to register for this event.
Disclaimer: The views, information, or opinions expressed during the series are solely those of the individuals involved and do not necessarily represent those of the Northern Crops Institute and its employees.
General Information.
Northern Crops Institute
NDSU Dept. 7400
P.O. Box 6050
Fargo, ND 58108-6050 USA
Phone: 701-231-7736
Email: nci@ndsu.edu
Website: www.northern-crops.com
About the Northern Crops Institute.
Northern Crops Institute is an international center for meeting and learning about crops produced in the four-state region of Minnesota, Montana, North Dakota, and South Dakota. Situated on the campus of North Dakota State University, Northern Crops Institute exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education and technical service programs. Since 1983, the Institute has hosted visitors from more than 135 countries.
North Dakota State University is an Equal Opportunity Institution. This publication will be made available in alternative formats upon request (701-231-7736).