Growing a Climate for Tomorrow by Building on the Past with Wayne Becker and Jill Herold
Sep
13
9:00 AM09:00

Growing a Climate for Tomorrow by Building on the Past with Wayne Becker and Jill Herold

Please join us Wednesday, September 13th at 9:00am (CDT) for our "Cereal Innovators" webinar series! This month will feature Wayne Becker, Direct Sales Agronomy Specialist at Nachurs, and Jill Herold, Sales Agronomist/Crop Advisor at Nachurs who will be presenting on Growing a Climate for Tomorrow by Building on the Past.

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 Reviving a Regional Grain Chain with Alyssa Hartman
Jul
12
9:00 AM09:00

Reviving a Regional Grain Chain with Alyssa Hartman

Please join us Wednesday, July 12th at 9:00am (CDT) for our "Cereal Innovators" webinar series! This month will feature Alyssa Hartman, Executive Director, Artisan Grain Collaborative who will be presenting on Reviving a Regional Grain Chain. This presentation will bring a discussion of efforts between Midwest farmers, processors, end-users, and advocates, strengthening the regional grainshed and bringing more local foods from seed to table.

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 Millets – Benefits for Growing, Marketplace & Consumers with Alyssa Walters, Matt Goldstein, & Matt Schueller
Jun
14
9:00 AM09:00

Millets – Benefits for Growing, Marketplace & Consumers with Alyssa Walters, Matt Goldstein, & Matt Schueller

Please join us Wednesday, June 14th at 9:00am (CDT) for our "Cereal Innovators" webinar series! This month will feature Alyssa Walters, Research Chef at Ardent Mills, Matt Goldstein, Product Marketing Manager at Ardent Mills, and Matt Schueller, Director of Insights and Analytics at Ardent Mills, who will be presenting on Millets – Benefits for Growing, Marketplace & Consumers.

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All You Need to Know About Wheat Quality with Dr. Senay Simsek
Feb
8
9:00 AM09:00

All You Need to Know About Wheat Quality with Dr. Senay Simsek

Please join us Wednesday, February 8th at 9:00am (CST) for our "Cereal Innovators" webinar series! This month will feature Dr. Senay Simsek, Professor and Head - Dean’s Chair in Food Science at Purdue University, who will be discussing All You Need to Know About Wheat Quality. Meet the author of the Wheat Quality Handbook - coming soon!

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Increasing Whole Grain, Risk of Diabetes, and the Economic Consequences of Not Taking Action with Kevin Miller
Jan
11
9:00 AM09:00

Increasing Whole Grain, Risk of Diabetes, and the Economic Consequences of Not Taking Action with Kevin Miller

Please join us Wednesday, January 11th at 9:00am (CST) for our "Cereal Innovators" webinar series! This month will feature Kevin Miller, Principal Scientist at General Mills. Join us as Kevin presents on Increasing Whole Grain, Risk of Diabetes, and the Economic Consequences of Not Taking Action.

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Cereal Innovators Webinar Series with Brain LaPlante and Laurie Scanlin
Dec
8
9:30 AM09:30

Cereal Innovators Webinar Series with Brain LaPlante and Laurie Scanlin

Please join us December 8th at 9:30am (CST) for our "Cereal Innovators" webinar series! This month will feature Brian LaPlante, Back When Foods, Inc, and Laurie Scanlin, Principal Scientist of Ardent Mills Innovation Center. Some key topics that will be discussed during their hour-long webinar include: Gluten-free and gluten containing ancient grains, fermented grains, NCIs Ancient Grains Handbook, and more!

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Exploring Markets for Kernza® Perennial Grain with Riley Gordon, Jason Robinson and Connie Carlson
Nov
10
9:30 AM09:30

Exploring Markets for Kernza® Perennial Grain with Riley Gordon, Jason Robinson and Connie Carlson

Please join us Wednesday, November 10th at 9:30am (CST) for our "Cereal Innovators" webinar series! This month will feature Riley Gordon, Engineer at AURI, Jason Robinson, Business Development Director - Food at AURI and Connie Carlson, Market Opportunity Development Specialist at Forever Green Initiative, an UMN Extension. The three will be discussing Kernza® perennial grain.

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Cereal Innovators Webinar Series with Andrew Green
Oct
13
9:30 AM09:30

Cereal Innovators Webinar Series with Andrew Green

Please join us Wednesday, October 13th at 9:30am (CDT) for our "Cereal Innovators" webinar series! This month will feature Andrew Green, assistant professor and spring wheat breeder at North Dakota State University. Some key topics that will be discussed during his hour-long webinar include: current research techniques, an overview of the breeding process, breeding objectives and more!

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