The Future of Pasta, Rice, and Noodles with Melanie Bartelme
About the Webinar.
Please join us on September 14th at 9:00 am (CDT) for our "Cereal Innovators" webinar series! This interactive webinar series focuses on new and unique ways to use cereal grains. Topics throughout the series include new processes, useful information on milling and baking, equipment information, and uses for cereal grains grown in MN, ND, SD, and MT. A new speaker will be featured each month.
This month will feature Melanie Bartelme, Associate Director and Global Food Analyst for Mintel Food & Drink. This presentation will focus on The Future of Pasta, Rice, and Noodles.
So, mark your calendars! You won’t want to miss this webinar!
Melanie Bartelme | Associate Director & Global Food Analyst for Mintel’s Food & Drink Platform.
About the Speaker.
Melanie is associate director and global food analyst for Mintel’s Food & Drink platform. She provides insights on global innovation and consumer trends across a number of food categories, including produce, pasta, and grains. At Mintel, Melanie co-created the annual US Flavor and Ingredient Trends, which spotlight the cuisine types and ingredients that are growing on restaurant menus and on grocery shelves.
Melanie is passionate about sharing her knowledge of the industry. She has presented at conferences and trade shows around the globe and appeared in such publications as the Chicago Tribune, NPR, and The BBC. She is also a regular contributor to Mintel’s blog and Little Conversation podcast.
Prior to joining Mintel in 2017, Melanie reported on industry news and trends for the Institute of Food Technologists, where she created a new monthly column devoted to product development innovation.
Melanie holds a BS in journalism from Northwestern University. In her spare time, she loves to share what she’s eating at home in Chicago or while traveling the globe on her Instagram, @melanietastestheworld.
How to Register.
Registration for this event is free of charge and open to the public. Please click the button below to register for this event.
Disclaimer: The views, information, or opinions expressed during the series are solely those of the individuals involved and do not necessarily represent those of the Northern Crops Institute and its employees.
General Information.
Northern Crops Institute
NDSU Dept. 7400
P.O. Box 6050
Fargo, ND 58108-6050 USA
Phone: 701-231-7736
Email: nci@ndsu.edu
Website: www.northern-crops.com
About the Northern Crops Institute.
Northern Crops Institute is an international center for meeting and learning about crops produced in the four-state region of Minnesota, Montana, North Dakota, and South Dakota. Situated on the campus of North Dakota State University, Northern Crops Institute exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education and technical service programs. Since 1983, the Institute has hosted visitors from more than 135 countries.
North Dakota State University is an Equal Opportunity Institution. This publication will be made available in alternative formats upon request (701-231-7736).