Stone Milling Basics with Amrita Ray
About the Webinar.
Please join us Wednesday, November 8th at 9:00am (CST) for our "Cereal Innovators" webinar series! This interactive webinar series focuses on new and unique ways to use cereal grains. Topics throughout the series include new processes, useful information on milling and baking, equipment information, and uses for cereal grains grown in MN, ND, SD, and MT. A new speaker will be featured each month.
This month will feature Amrita Ray, Ph.D., Milling Specialist at the Northern Crops Institute.
So, mark your calendars! You won’t want to miss this webinar!
Amrita Ray, Ph.D. | Northern Crops Institute
About the Speaker.
Dr. Amrita Ray is a Food Scientist & Technologist with experience in the field of grain science and technology, milling & processing, dough rheology, micronutrient fortification and product development. She has worked on various projects with quinoa germ processing, pasta product development, amaranth fractionation, multigrain semolina, instant breakfast mixes, utilisation of alternate plant protein sources, shelf-life extension utilising natural preservatives to mention a few. She has published research papers in peer-reviewed journals and developed technologies on quinoa germ, micronutrient fortification etc. with commercialization of technologies to industries. Her research work has been recognised and awarded by Institute of Food Technologists, USA (IFT), Association of Food Scientists & Technologists, India (AFSTI) etc.
How to Register.
Registration for this event is free of charge and open to the public. Please click the button below to register for this event.
Disclaimer: The views, information, or opinions expressed during the series are solely those of the individuals involved and do not necessarily represent those of the Northern Crops Institute and its employees.
General Information.
Northern Crops Institute
NDSU Dept. 7400
P.O. Box 6050
Fargo, ND 58108-6050 USA
Phone: 701-231-7736
Email: nci@ndsu.edu
Website: www.northern-crops.com
About the Northern Crops Institute.
Northern Crops Institute is an international center for meeting and learning about crops produced in the four-state region of Minnesota, Montana, North Dakota, and South Dakota. Situated on the campus of North Dakota State University, Northern Crops Institute exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education and technical service programs. Since 1983, the Institute has hosted visitors from more than 135 countries.
North Dakota State University is an Equal Opportunity Institution. This publication will be made available in alternative formats upon request (701-231-7736).