Barley and Malt Applications and Considerations in Whiskey Production Featuring Matt Drew
About the Webinar.
Please join us Wednesday, May 11th at 9:30 am (CDT) for our "Cereal Innovators" webinar series! This interactive webinar series focuses on new and unique ways to use cereal grains. Topics throughout the series include new processes, useful information on milling and baking, equipment information, and uses for cereal grains grown in MN, MT, ND, and SD. A new speaker will be featured each month.
This month will feature Mr. Matt Drew, Head Distiller for the Montana Whiskey Company, Marketing Consultant with the Escotte Group, and Host/Founder of the American Whiskey Podcast Single Malt Matters.
So, mark your calendars! You won’t want to miss this webinar!
About the Speaker.
Matt Drew | Head Distiller for the Montana Whiskey Company
Washington State native Matt Drew presents “Barley and Malt Applications and Considerations in Whiskey Production,” a course designed to offer unique and specific insights into barley and malt’s unique and distinctive roles specific to whiskey production.
Previously the Maltster for Bently Heritage Estate Distillery near Lake Tahoe, Matt’s responsibilities began in the field with cultivar selection, field trials and quality evaluation and continued throughout malting and milling. He also worked closely with distillers to track performance data which he used to ensure consistent quality and flavor.
He holds advanced malting certifications from the Canadian Malting Barley Technical Centre, the French Institute of Beverages, Brewing, and Malting and Craft Maltsters Guild, and a Wine and Spirits Education Trust level two certification with distinction in spirits.
Matt lives in Missoula, MT where he is the Head Distiller for Montana Whiskey Co., a malt consultant, and host of “Single Malt Matters: The American Single Malt Whisky Podcast.”
Disclaimer: The views, information, or opinions expressed during the series are solely those of the individuals involved and do not necessarily represent those of the Northern Crops Institute and its employees.
General Information.
Northern Crops Institute
NDSU Dept. 7400
P.O. Box 6050
Fargo, ND 58108-6050 USA
Phone: 701-231-7736
Email: nci@ndsu.edu
Website: www.northern-crops.com
About the Northern Crops Institute.
Northern Crops Institute is an international center for meeting and learning about crops produced in the four-state region of Minnesota, Montana, North Dakota, and South Dakota. Situated on the campus of North Dakota State University, Northern Crops Institute exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education and technical service programs. Since 1983, the Institute has hosted visitors from more than 135 countries.
North Dakota State University is an Equal Opportunity Institution. This publication will be made available in alternative formats upon request (701-231-7736).