The nutritional benefits of soy protein in baked products are being highlighted at the NCI Baking with Soy course, which runs from August 25-29.
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Eighteen leading feed manufacturers from China are attending the Feed Manufacturing Technology course that runs from August 18-22.
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Representatives of five key Philippine milling companies visited the Northern Crops Institute on Wednesday, August 13.
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Fifty-three representatives from U.S. wheat industry visited more than 400 wheat fields in North Dakota and South Dakota over the past three days during the WQC Hard Spring and Durum Tour this week.
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Six participants from United Arab Emirates (UAE) and United States are attending the Rheology of Wheat and Flour Quality course this week at Northern Crops Institute.
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The Taiwan Flour Millers Team visited Northern Crops Institute (NCI) today to learn more about the 2014 HRS wheat crop. The team is accompanied by U. S. Wheat Associates Country Director Ronald Lu.
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NCC Chair Karolyn Zurn (middle) and NCI Director Mark Weber (far right) thanked the outgoing NCC board members for their service on the Northern Crops Council (NCC) by presenting each with an engraved clock at the June 2014 meeting.
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Managers of Panama flour mills are meeting at Northern Crops Institute (NCI) to learn more about this year's spring wheat and durum crops and to become more familiar with the U.S. wheat system from farm to mill.
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David Hahn, Ph.D., NCI Director of Business Development and Technical Services, traveled to Jordan and Egypt with U.S. Wheat Associates (USW) for in-plant meetings with major pasta manufacturers and mills.
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The benefits of soy protein are being highlighted at the NCI Baking with Soy course attended by bakers and food product managers from Bangladesh and Pakistan this week. WISHH, The World Initiative for Soy in Human Health, is co-sponsoring the course.
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Northern Crops Institute is hosting 16 participants at the Extruded Snacks with Pulse Ingredients Course this week.
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