Five Latin American pasta manufacturers and millers attended NCI’s Utilization of U.S. Wheat Classes in Pasta Production and Technology course this week.
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Flour milling executives from three of Japan’s leading milling companies are at Northern Crops Institute today for a firsthand look at this year’s wheat crop.
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The NCI/IGP Durum Wheat Milling Short Course was offered at Northern Crops Institute (NCI) in Fargo, N.D., last week.
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Twenty-four pasta manufacturers from Canada, Guatemala, Mexico, Nigeria and USA attended the Pasta Production and Technology Course that was held April 9-11 at Northern Crops Institute.
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This week, Northern Crops Institute hosted the Durum Wheat Milling Short Course from April 7-9, and then the Pasta Production Technology Course for the last three days of the week.
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Kim Koch, Ph.D., NCI Feed Center manager, is currently attending the 2014 Victam Asia in Bangkok, Thailand.
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Natsuki Fugiwara, NCI Food Technologist, attended the Asian Noodle Technology and Ingredient Application Short Course at the Wheat Marketing Center, Portland, Ore., March 11-14, 2014.
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NCI hosted the Wheat Producers Workshop March 10-11 that attracted regional wheat commissioners from three states who learned more about the wheat quality characteristics that end-users need.
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Thunyaporn Naggie Jeradechachai, NCI Crop Quality Specialist, provided technical consulting for the USA Dry Peas and Lentils Council in Thailand, Singapore, Malaysia, Indonesia and Philippines from March 2-16, 2014.
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Kim Koch, Ph.D., (second from left), NCI Feed Production Center manager, traveled to Uruguay to assist Prolesa with their new feed production facility.
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David Hahn, Ph.D., NCI Director of Technical Services and Business Development, and Thunyaporn Naggie Jeradechachai, NCI Crop Quality Specialist, traveled to Southeast Asia to present “Healthy Baking and Bakery Premixes with U.S. Pea Flour Seminars,” sponsored by USA Dry Pea and Lentil Council.
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The food soybean section of a North Dakota-China Reverse Trade Mission, sponsored by the North Dakota Trade Office (NDTO), visited NCI in October.
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Representatives from the Mitsui Company and the Torigoe Company toured Northern Crops Institute, hosted by John Crabtree, NCI Assistant Director.
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The benefits of soy protein are highlighted at the NCI Baking with Soy course attended by seven bakery managers and consultants from Burkina Faso, Côte d’Ivoire, and Senegal this week.
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Northern Crops Institute is working with national barley industry leaders and growers to promote food barley use in other countries. Several states, including North Dakota, Montana, and Minnesota, are involved in this initiative.
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NCI Director Mark Weber and NCI Feed Center Manager Kim Koch are traveling in Southeast Asia to visit with former and potential customers for NCI courses and technical services.
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Twelve food soybean buyers and processors from Japan, Malaysia, Philippines, South Korea, and Taiwan are attending the first Food Soybean Procurement Management for Importers course at NCI.
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A representative of the Nisshin Mills, Japan, came to Northern Crops Institue to learn more about the 2013 wheat crops.
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