NCI/IGP Durum Wheat Milling Short Course

The NCI/IGP Durum Wheat Milling Short Course was offered at Northern Crops Institute (NCI) in Fargo, N.D., last week. The course was co-sponsored with the International Grains Program (IGP) at Kansas State University. Lead instructor was Mark Fowler, IGP Associate Director and Milling Specialist. The course was coordinated by John Crabtree, NCI Assistant Director. Eleven participants from Guatemala, Mexico and U.S. attended. The course was designed to give participants a better understanding of the durum milling process and add insight into milling performance and semolina quality.