Northern Crops Institute (NCI) is located in the Peltier Complex on the campus of North Dakota State University. The unique facility is equipped to bring together customers, commodity traders, technical experts, processors and producers from all the world for discussion, education, and technical service programs.
Read MoreNCI's tiered auditorium seats 60 people and is capable of simultaneous language translation. The space hosts lecture sessions during NCI’s short courses and other events. It is equipped with three ceiling-hung projectors and retractable screens.
Read MoreThe Instructional Laboratory is pivotal in providing an interactive experience to attendees at NCI’s short courses.
Read MoreThe Pasta Processing Laboratory is a food safe space equipped to demonstrate the impact of raw materials and processing on end product quality for traditional pasta, ravioli and gluten-free pasta.
Read MoreThe Soy Foods Laboratory provides a fully food-grade space for developing, testing, and producing soy-based and plant-based foods, including soymilk, tofu, natto, tempeh, miso, and plant-based beverages.
Read MoreThe Extrusion Laboratory is equipped with a Wenger TX-52 twin-screw extruder for demonstrating the impact of raw materials and processing conditions on the organoleptic, textural, and nutritional characteristics of these foods.
Read MoreThe Baking Laboratory is a state-of-the-art facility dedicated to instructional use. Our lab supports a wide range of baked goods, including pan breads, tortillas, buns, artisan breads, cookies, cakes, and more.
Read MoreThe Rheology Laboratory is equipped to evaluate oilseeds, whole grain, milled products, and finished products in a quality control environment with an array of equipment and instruments.
Read MoreThe Analytical Laboratory provides comprehensive testing services to evaluate the quality, safety, and nutritional profile of flour, grain-based products, and food ingredients.
Read MoreThe Pilot-Scale Milling room is capable of milling spring wheat, winter wheat, or durum wheat into refined flour, whole wheat flour, or semolina, respectively.
Read MoreThe Grain Processing Room
Read MoreThe Oilseed Processing Laboratory has full pilot-scale capability for oilseed extraction on a wide variety of crops.
Read MoreThe Stone Mill Room embraces the growing trend of producing nutritionally rich stone-milled and whole grain flours.
Read MoreThe Sensory Kitchen and separate sensory testing room is used for individual consumer sensory panels.
Read MoreThis executive style board room seats 14 in the pre-set arrangement. It is equipped with built-in A/V connectivity, one projector and retractable screen, and two white boards
Read MoreThis multi-purpose room is arrangeable with wheeled tables and chairs. It is equipped with A/V connectivity with one projector and retractable screen. It houses 40 chairs and 20 tables.
Read MoreThis pre-set conference room is a perfect meeting space for small groups. The wall-hung TV allows for virtual conferencing via an HDMI video connection and professional sound bar.
Read MoreThis multi-purpose room fits over one hundred guests with circular tables for dining. The space also features A/V connectivity with built-in ceiling mics and speakers, as well as one projector and retractable screen.
Read MoreThe Feed Production Center is a hub for education and technical assistance in feed mill management and manufacturing technologies, serving both domestic and international clients.
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