Analytical Laboratory
The Analytical Laboratory provides comprehensive testing services to evaluate the quality, safety, and nutritional profile of flour, grain-based products, and food ingredients. Designed to support research, product development, and quality assurance, the lab delivers precise and reliable analytical solutions for industry and academic partners.
We conduct a wide range of proximate and chemical analyses, including flour quality assessment and profiling of bioactive and nutritional compounds through high-performance liquid chromatography (HPLC).
Our laboratory combines technical expertise with modern analytical capabilities to generate high-quality data that supports innovation, regulatory compliance, and product optimization.
functional protein analysis
11s/7s ratio
additional tests
Organic acids
pH test
Water Activity
Water Absorption Capacity
Oil Absorption Capacity
Phenolic Compound
Carbohydrate Analysis
Amylose/Amylopectin Ratio
Resistant Starch Analysis
Total Starch Analysis
β-glucan Analysis
Sugar profiling
Proximate Analysis
Ash Content
Protein Content
Moisture Content
bioactive compound analysis
Isoflavones
