Everything Ethanol with Matt Durler & Adam Anderson
About the Webinar.
Please join us on December 20th at 10:00 am (CST) for our "Everything Ethanol" webinar series! This interactive webinar series focuses on advancing global ethanol market development. Topics throughout the series include ethanol marketing factors, policies around the world, human health & ethanol, and more. A new speaker will be featured each month.
This month will feature Matt Durler, Vice President of Feed Development at ICM Feed Innovation, and Adam Anderson, Director of Sales at ICM, Inc.
So, mark your calendars! You won’t want to miss this webinar!
Matt Durler | ICM Feed Innovation
About the Speakers.
Matt performs a hybrid role. In conjunction with his ICM responsibilities, he is the managing director of climate-smart sorghum at National Sorghum Producers.
Working with farmers, Matt leads carbon-friendly farming programs that create low-carbon feedstocks for ethanol biorefineries. He has led the development of value-added feed products, tailoring solutions for both ethanol biorefineries and animal feeders. He is also responsible for the commercialization strategy of feed products created with ICM technologies.
Prior to joining ICM, Matt spent 11 years at Conestoga Energy in various roles from plant manager to vice president of marketing. He is a graduate of Washburn University, where he studied finance, economics and marketing. He earned his bachelor's degree and MBA while playing college football. With strong roots in production agriculture, he continues to be involved in the family farm and cattle ranch near Dodge City, Kansas.
Adam Anderson | ICM, Inc.
As Director of Sales, Adam Anderson helps customers discover opportunities available through ICM technologies and provides technical training for all products. Since joining the company in 2004, he has been involved in the development, improvement, training and sales of ICM’s leading-edge products. His management expertise crosses many lines of business, from technology sales and customer support to startup and aftermarket services.
One of Adam’s key contributions has been supporting the development and commercialization strategy of ICM’s Advanced Processing Package™ for high-protein production. He has also represented ICM at numerous conferences and webinars.
Prior to working at ICM, Adam was an operations superintendent within Archer-Daniels-Midland Company’s grain division in Kansas, where he managed all site personnel, commodities and equipment. His experience in the ag industry goes back to his youth. Throughout high school and college, he spent the summers working for his father’s agricultural construction business and learning the value of quality customer service. He attended the University of Nebraska and earned his bachelor’s degree in agricultural sciences with an emphasis on mechanized systems management.
How to Register.
Registration for this event is free of charge and open to the public. Please click the button below to register for this event.
Disclaimer: The views, information, or opinions expressed during the series are solely those of the individuals involved and do not necessarily represent those of the Northern Crops Institute and its employees.
General Information.
Northern Crops Institute
NDSU Dept. 7400
P.O. Box 6050
Fargo, ND 58108-6050 USA
Phone: 701-231-7736
Email: nci@ndsu.edu
Website: www.northern-crops.com
About the Northern Crops Institute.
Northern Crops Institute is an international center for meeting and learning about crops produced in the four-state region of Minnesota, Montana, North Dakota, and South Dakota. Situated on the campus of North Dakota State University, Northern Crops Institute exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education and technical service programs. Since 1983, the Institute has hosted visitors from more than 135 countries.
North Dakota State University is an Equal Opportunity Institution. This publication will be made available in alternative formats upon request (701-231-7736).