After several months of planning, the renovation of the NCI Lobby got off to a great start yesterday with the installation of a large wall graphic on the south wall of the Lobby.
Read MoreWe sadly say goodbye to Naggie Thunyaporn Jeradechachai, NCI Crop Quality Specialist, who is leaving NCI for a position in private industry.
Read MoreDave Hahn, Ph.D., NCI Technical Director, Rachel Carlson, NCI Food Technologist, and Natsuki Fujiwara, NCI Food Scientist, attended the annual meeting of the American Association of Cereal Chemists International in Providence, R.I.,
Read MoreNorthern Crops Institute is hosting a Contracting for Value Workshop this week for five grain buyers from Morocco, United Arab Emirates, and the Kingdom of Saudi Arabia.
Read MoreKim Koch, NCI Feed Center manager, is in Myanmar where he presented at the Myanmar Feed Formulation and Technology workshop.
Read MoreEighteen Southeast Asian food professionals came to NCI Oct. 13-17 to attend the Applications of Pulse Ingredients Workshop.
Read MoreA highlight of the Grain Procurement course was an on-site tour of the Duluth/Superior Port Facilities at Duluth, Minnesota.
Read MoreNorthern Crops Institute (NCI) hosted 19 countries at the 2014 Grain Procurement Management for Importers course that ends today. This is the largest group of nations that have come to NCI for any course since its beginning in 1983.
Read MoreThunyaporn Naggie Jeradechachai, (center), NCI Crop Quality Specialist, is working this week with attendees of the Pulses: Bakery and Snack Product Development Course at the Culinary Institute of America at Greystone, Calif.
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