A highlight of the Grain Procurement course was an on-site tour of the Duluth/Superior Port Facilities at Duluth, Minnesota.
Read More
Northern Crops Institute (NCI) hosted 19 countries at the 2014 Grain Procurement Management for Importers course that ends today. This is the largest group of nations that have come to NCI for any course since its beginning in 1983.
Read More
Thunyaporn Naggie Jeradechachai, (center), NCI Crop Quality Specialist, is working this week with attendees of the Pulses: Bakery and Snack Product Development Course at the Culinary Institute of America at Greystone, Calif.
Read More
The nutritional benefits of soy protein in baked products are being highlighted at the NCI Baking with Soy course, which runs from August 25-29.
Read More
Eighteen leading feed manufacturers from China are attending the Feed Manufacturing Technology course that runs from August 18-22.
Read More
Representatives of five key Philippine milling companies visited the Northern Crops Institute on Wednesday, August 13.
Read More
Fifty-three representatives from U.S. wheat industry visited more than 400 wheat fields in North Dakota and South Dakota over the past three days during the WQC Hard Spring and Durum Tour this week.
Read More
Six participants from United Arab Emirates (UAE) and United States are attending the Rheology of Wheat and Flour Quality course this week at Northern Crops Institute.
Read More
The Taiwan Flour Millers Team visited Northern Crops Institute (NCI) today to learn more about the 2014 HRS wheat crop. The team is accompanied by U. S. Wheat Associates Country Director Ronald Lu.
Read More
NCC Chair Karolyn Zurn (middle) and NCI Director Mark Weber (far right) thanked the outgoing NCC board members for their service on the Northern Crops Council (NCC) by presenting each with an engraved clock at the June 2014 meeting.
Read More