Bakery and Snack Product Development Course

Thunyaporn Naggie Jeradechachai, (center), NCI Crop Quality Specialist, is working this week with attendees of the Pulses: Bakery and Snack Product Development Course at the Culinary Institute of America at Greystone, Calif. It is sponsored by Northern Pulse Growers and USA Dry Pea and Lentil Council.