Managers of Panama flour mills are meeting at Northern Crops Institute (NCI) to learn more about this year's spring wheat and durum crops and to become more familiar with the U.S. wheat system from farm to mill.
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David Hahn, Ph.D., NCI Director of Business Development and Technical Services, traveled to Jordan and Egypt with U.S. Wheat Associates (USW) for in-plant meetings with major pasta manufacturers and mills.
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The benefits of soy protein are being highlighted at the NCI Baking with Soy course attended by bakers and food product managers from Bangladesh and Pakistan this week. WISHH, The World Initiative for Soy in Human Health, is co-sponsoring the course.
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Northern Crops Institute is hosting 16 participants at the Extruded Snacks with Pulse Ingredients Course this week.
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Five Latin American pasta manufacturers and millers attended NCI’s Utilization of U.S. Wheat Classes in Pasta Production and Technology course this week.
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Flour milling executives from three of Japan’s leading milling companies are at Northern Crops Institute today for a firsthand look at this year’s wheat crop.
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The NCI/IGP Durum Wheat Milling Short Course was offered at Northern Crops Institute (NCI) in Fargo, N.D., last week.
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Twenty-four pasta manufacturers from Canada, Guatemala, Mexico, Nigeria and USA attended the Pasta Production and Technology Course that was held April 9-11 at Northern Crops Institute.
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This week, Northern Crops Institute hosted the Durum Wheat Milling Short Course from April 7-9, and then the Pasta Production Technology Course for the last three days of the week.
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Kim Koch, Ph.D., NCI Feed Center manager, is currently attending the 2014 Victam Asia in Bangkok, Thailand.
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Natsuki Fugiwara, NCI Food Technologist, attended the Asian Noodle Technology and Ingredient Application Short Course at the Wheat Marketing Center, Portland, Ore., March 11-14, 2014.
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NCI hosted the Wheat Producers Workshop March 10-11 that attracted regional wheat commissioners from three states who learned more about the wheat quality characteristics that end-users need.
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Thunyaporn Naggie Jeradechachai, NCI Crop Quality Specialist, provided technical consulting for the USA Dry Peas and Lentils Council in Thailand, Singapore, Malaysia, Indonesia and Philippines from March 2-16, 2014.
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Kim Koch, Ph.D., (second from left), NCI Feed Production Center manager, traveled to Uruguay to assist Prolesa with their new feed production facility.
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David Hahn, Ph.D., NCI Director of Technical Services and Business Development, and Thunyaporn Naggie Jeradechachai, NCI Crop Quality Specialist, traveled to Southeast Asia to present “Healthy Baking and Bakery Premixes with U.S. Pea Flour Seminars,” sponsored by USA Dry Pea and Lentil Council.
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