The food soybean section of a North Dakota-China Reverse Trade Mission, sponsored by the North Dakota Trade Office (NDTO), visited NCI in October.
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Representatives from the Mitsui Company and the Torigoe Company toured Northern Crops Institute, hosted by John Crabtree, NCI Assistant Director.
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The benefits of soy protein are highlighted at the NCI Baking with Soy course attended by seven bakery managers and consultants from Burkina Faso, Côte d’Ivoire, and Senegal this week.
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Northern Crops Institute is working with national barley industry leaders and growers to promote food barley use in other countries. Several states, including North Dakota, Montana, and Minnesota, are involved in this initiative.
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NCI Director Mark Weber and NCI Feed Center Manager Kim Koch are traveling in Southeast Asia to visit with former and potential customers for NCI courses and technical services.
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Twelve food soybean buyers and processors from Japan, Malaysia, Philippines, South Korea, and Taiwan are attending the first Food Soybean Procurement Management for Importers course at NCI.
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A representative of the Nisshin Mills, Japan, came to Northern Crops Institue to learn more about the 2013 wheat crops.
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A team from Nippon Flour Mills, Japan, visited Northern Crops Institute to check out the year's wheat crop. They were hosted by Erica Olson, ND Wheat Commission.
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The NCI technical staff had a booth at the AACCI trade show, where they promoted the educational courses and technical services that NCI provides.
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Chinese value-added food importers and R&D specialists visited NCI to meet with experts in cereal and pulse crops.
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Showa Sangyo Milling Team from Japan visits NCI to meet with wheat experts on the quality of this year's crops.
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Northern Crops Institute is excited to host a new nation—Haiti—bringing NCI’s total visiting country count to 131 nations that have come to NCI for education and technical services since its beginning in 1983.
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Seventeen dry bean buyers and traders from Portugal, Mexico, Brazil, Belgium, and South Africa spent the morning at NCI, learning more about NCI’s work with U.S. dry beans.
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A team of six quality control and procurement personnel from mills in Indonesia, Philippines and Vietnam are attending the South Asia Contracting for Wheat Value Workshop at Northern Crops Institute (NCI), Fargo, N.D., from September 9-12.
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Thunyaporn Naggie Jeradechachai, (right), NCI Crop Quality Specialist, spoke on pulse flour applications at the “Legumes: Wholesome Ingredients for Value-Added Foods” short course at the Culinary Institute of America in Greystone, Napa Valley, California in September.
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Kim Koch, Ph.D., NCI Feed Center Manager, spoke at the Discover Aquaponics Seminar on Sept. 5 at Lake Area Technical Institute (LATI) Student Center, Watertown, SD.
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Thunyaporn Naggie Jeradechachai, (front row center), NCI Crop Quality Specialist, went to Beijing, China, to conduct the “2013 Pea Flour Processing Training Program” that was organized by USA Dry Pea and Lentil Council.
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Thunyaporn Naggie Jeradechachai, (left), NCI Crop Quality Specialist, and David Hahn, (third from left), NCI Technical Director, traveled to China for the Chinese Institute of Food Science and Technology (CIFST) Convenience Food Expo at the China National Convention Center in Beijing, China, in early September.
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A four-member team of mid-level flour milling managers from Japan are at NCI today to learn more about U.S. wheat breeding, production, handling and marketing systems and hear an overview of this year's hard red spring (HRS) wheat and durum crops.
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