Philippine Ambassador Jose L. Cuisia, Jr., (front center), along with Commercial Attaché Maria Roseni M. Alvero and Agricultural Attaché, Dr. Josyline C. Javelosa, toured NCI today.
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Four Chinese milling and purchasing executives are visiting NCI today to meet with wheat experts who will give them a look at the current hard red spring wheat crop.
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The benefits of soy protein are being highlighted at the NCI Baking with Soy course attended by twelve bakers and food scientists, ingredient suppliers, and supply chain managers from Nigeria, Senegal, South Africa, and Uganda this week.
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A delegation of Chinese value-added food importers and R&D specialists is visiting Northern Crops Institute today to meet with experts in cereal and pulse crops.
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Minnesota Farm Bureau’s annual tour stopped at NCI today to discuss regional agriculture and tour the NCI Facility.
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The annual Wheat Quality Council’s Spring Wheat Crop Tour wrapped up at the Northern Crops Institute on July 25. The annual wheat tour saw a beautiful, essentially disease-free crop on its 472 stops in North Dakota, northern South Dakota and northwest Minnesota.
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Four Chinese wheat and rice breeders toured NCI on July 25.
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NCI Director Mark Weber (fifth from left) accompanied the North Dakota Soybean Growers members who visited the Export Grain Terminal (EGT) in Longview, Washington last week.
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Northern Crops Institute was a stop on Red River Farm Network’s “Know Your Farmer Tour” today.
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Thunyaporn Naggie Jeradechachai, NCI Crop Quality Specialist, (left), spoke for the USA Dry Peas and Lentils Council (USADPLC) at the “Trend Tour and Culinary Workshop” on July 11-12, 2013 in Chicago, IL.
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Flour millers from the Nippon Flour Mills, Japan, visited Northern Crops Institute July 2 to learn more about the current year’s wheat crops.
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A Japanese Barley Trade Team visited NCI to learn more about the region's barley industry. The team was sponsored by the U.S. Grains Council (USGC).
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A delegation from the Chinese Soybean Industry Association (CSIA) is visiting Northern Crops Institute today, hosted by the U.S Soybean Export Council (USSEC).
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Kim Koch, Ph.D., NCI Feed Production Center Manager, is in Myanmar (formerly Burma), where he is presenting seminars to the livestock, poultry and aquaculture sectors of the Myanmar feed industry.
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Eleven participants from Canada, Guatemala, Senegal, and USA are at NCI this week for the Rheology of Wheat and Flour Quality course.
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Eighteen people from the Minnesota and North Dakota feed industry are attending the Development of a HACCP Plan Workshop at Willmar, Minn., this week.
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Thunyaporn Naggie Jeradechachai, NCI Crop Quality Specialist, traveled to Thailand, Philippines and Malaysia to present seminars for the U.S. Dry Bean Council (USDBC) in June.
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Thunyaporn Naggie Jeradechachai, NCI Crop Quality Specialist, traveled to Thailand, Philippines and Malaysia to present seminars for the U.S. Dry Bean Council (USDBC) in June.
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Fourteen graduate students from the University of Minnesota and South Dakota State University are attending a three-day workshop at the NCI Feed Production Center.
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Fifteen food processors from Indonesia, Japan, Malaysia, Philippines, Thailand, and USA are at NCI to attend the Snack Food Opportunities for U.S. Dry Beans Course from May 13-17.
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