Dean Gorder, (left), Executive Director of the North Dakota Trade Office, accompanied a trade delegation from Australia during a visit to Northern Crops Institute on May 6.
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A five-member Japanese Millers Executive Team is meeting at NCI today to learn more about the region’s wheat production and crop trends.
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Samantha “Sam” Briss (right) and Kenya Duchsherer (left), NCI's student employees, are graduating on Friday and moving on.
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Thirty-one pasta manufacturers from the U.S., Canada, Guatemala, Iran, and Nigeria attended the Pasta Production and Technology Short Course April 16-18 at Northern Crops Institute.
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Rilie Morgan, NCI’s processing specialist, attended the AACCI Food Extrusion short course in Minneapolis April 10-12.
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David Hahn, Ph.D., (center), NCI’s new Director of Technical Service and Business Development, is attending the National Pasta Association meeting in West Palm Beach, FL, this week.
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Fourteen North Dakota companies gathered at Northern Crops Institute for a press conference after a week in Beijing and Guangzhou, China, where they successfully demonstrated uses for North Dakota’s high-quality commodities in Chinese food products.
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Thunyaporn Naggie Jeradechachai, (left), NCI Crop Quality Specialist, and Ali McDaniel, (right), USADPLC Food Marketing Manager, promoted the region’s pulses during the Tops Exhibition in Chicago, IL, in February.
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Thunyaporn Naggie Jeradechachai, (left), NCI Crop Quality Specialist, presented on Pulse Nutrition and Product Applications for the U.S. Dry Bean Council at the Bean Congress in Los Cabos, Mexico February 7-9.
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David H. Hahn, Ph.D., has been named Director of Technical Services and Business Development at Northern Crops Institute (NCI). Hahn has over 30 years of experience in research, manufacturing, product development and technical support at several American food companies.
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Kim Koch, NCI Feed Center manager, sends this photo from the Minnesota Feed Mission in Southeast Asia. The group visited a Tempe production and training center in Indonesia.
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Kim Koch, Ph.D., NCI Feed Center manager, is presenting seminars in Manila, Philippines, and Jakarta, Indonesia, for the next six days.
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The 17-member Northern Crops Council met at Northern Crops Institute for their fall Board Meeting.
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Kim Koch, Ph.D., NCI Feed Center Manager, is in Dongnai, Vietnam, where he is presenting seminars on the use of U.S. peas in swine and aquaculture feed.
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Nineteen feed manufacturers from Southeast Asia are attending the Feed Manufacturing Technology course that runs from November 5-9.
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Twelve bakers and managers from Nigeria and Uganda are attending the Baking with Soy short course at NCI October 15-19, 2012.
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A 20-member Philippine Import Group is at NCI to learn more about regional soybeans, and the activities of Northern Crops Institute. They are hosted by the North Dakota Soybean Council.
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A three-member team from Torigoe and Hanamaru Companies in Japan is visiting Northern Crops Institute (NCI) today to learn more about this year's wheat crop, especially Hard Red Spring Wheat.
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Kim Koch, Ph.D., NCI Feed Center manager, is in Morocco, assisting poultry farms in their feed manufacturing operations. His trip is sponsored by the U.S. Grains Council (USGC).
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