Thunyaporn Naggie Jeradechachai, (right), NCI Crop Quality Specialist, spoke on pulse flour applications at the “Legumes: Wholesome Ingredients for Value-Added Foods” short course at the Culinary Institute of America in Greystone, Napa Valley, California in September.
Read MoreKim Koch, Ph.D., NCI Feed Center Manager, spoke at the Discover Aquaponics Seminar on Sept. 5 at Lake Area Technical Institute (LATI) Student Center, Watertown, SD.
Read MoreThunyaporn Naggie Jeradechachai, (front row center), NCI Crop Quality Specialist, went to Beijing, China, to conduct the “2013 Pea Flour Processing Training Program” that was organized by USA Dry Pea and Lentil Council.
Read MoreThunyaporn Naggie Jeradechachai, (left), NCI Crop Quality Specialist, and David Hahn, (third from left), NCI Technical Director, traveled to China for the Chinese Institute of Food Science and Technology (CIFST) Convenience Food Expo at the China National Convention Center in Beijing, China, in early September.
Read MoreA four-member team of mid-level flour milling managers from Japan are at NCI today to learn more about U.S. wheat breeding, production, handling and marketing systems and hear an overview of this year's hard red spring (HRS) wheat and durum crops.
Read MorePhilippine Ambassador Jose L. Cuisia, Jr., (front center), along with Commercial Attaché Maria Roseni M. Alvero and Agricultural Attaché, Dr. Josyline C. Javelosa, toured NCI today.
Read MoreFour Chinese milling and purchasing executives are visiting NCI today to meet with wheat experts who will give them a look at the current hard red spring wheat crop.
Read MoreThe benefits of soy protein are being highlighted at the NCI Baking with Soy course attended by twelve bakers and food scientists, ingredient suppliers, and supply chain managers from Nigeria, Senegal, South Africa, and Uganda this week.
Read MoreA delegation of Chinese value-added food importers and R&D specialists is visiting Northern Crops Institute today to meet with experts in cereal and pulse crops.
Read MoreMinnesota Farm Bureau’s annual tour stopped at NCI today to discuss regional agriculture and tour the NCI Facility.
Read MoreThe annual Wheat Quality Council’s Spring Wheat Crop Tour wrapped up at the Northern Crops Institute on July 25. The annual wheat tour saw a beautiful, essentially disease-free crop on its 472 stops in North Dakota, northern South Dakota and northwest Minnesota.
Read MoreFour Chinese wheat and rice breeders toured NCI on July 25.
Read MoreNCI Director Mark Weber (fifth from left) accompanied the North Dakota Soybean Growers members who visited the Export Grain Terminal (EGT) in Longview, Washington last week.
Read MoreNorthern Crops Institute was a stop on Red River Farm Network’s “Know Your Farmer Tour” today.
Read MoreThunyaporn Naggie Jeradechachai, NCI Crop Quality Specialist, (left), spoke for the USA Dry Peas and Lentils Council (USADPLC) at the “Trend Tour and Culinary Workshop” on July 11-12, 2013 in Chicago, IL.
Read MoreFlour millers from the Nippon Flour Mills, Japan, visited Northern Crops Institute July 2 to learn more about the current year’s wheat crops.
Read MoreA Japanese Barley Trade Team visited NCI to learn more about the region's barley industry. The team was sponsored by the U.S. Grains Council (USGC).
Read MoreA delegation from the Chinese Soybean Industry Association (CSIA) is visiting Northern Crops Institute today, hosted by the U.S Soybean Export Council (USSEC).
Read MoreKim Koch, Ph.D., NCI Feed Production Center Manager, is in Myanmar (formerly Burma), where he is presenting seminars to the livestock, poultry and aquaculture sectors of the Myanmar feed industry.
Read MoreEleven participants from Canada, Guatemala, Senegal, and USA are at NCI this week for the Rheology of Wheat and Flour Quality course.
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