Eighteen people from the Minnesota and North Dakota feed industry are attending the Development of a HACCP Plan Workshop at Willmar, Minn., this week.
Read More
Thunyaporn Naggie Jeradechachai, NCI Crop Quality Specialist, traveled to Thailand, Philippines and Malaysia to present seminars for the U.S. Dry Bean Council (USDBC) in June.
Read More
Thunyaporn Naggie Jeradechachai, NCI Crop Quality Specialist, traveled to Thailand, Philippines and Malaysia to present seminars for the U.S. Dry Bean Council (USDBC) in June.
Read More
Fourteen graduate students from the University of Minnesota and South Dakota State University are attending a three-day workshop at the NCI Feed Production Center.
Read More
Fifteen food processors from Indonesia, Japan, Malaysia, Philippines, Thailand, and USA are at NCI to attend the Snack Food Opportunities for U.S. Dry Beans Course from May 13-17.
Read More
Dean Gorder, (left), Executive Director of the North Dakota Trade Office, accompanied a trade delegation from Australia during a visit to Northern Crops Institute on May 6.
Read More
A five-member Japanese Millers Executive Team is meeting at NCI today to learn more about the region’s wheat production and crop trends.
Read More
Samantha “Sam” Briss (right) and Kenya Duchsherer (left), NCI's student employees, are graduating on Friday and moving on.
Read More
Thirty-one pasta manufacturers from the U.S., Canada, Guatemala, Iran, and Nigeria attended the Pasta Production and Technology Short Course April 16-18 at Northern Crops Institute.
Read More
Rilie Morgan, NCI’s processing specialist, attended the AACCI Food Extrusion short course in Minneapolis April 10-12.
Read More
David Hahn, Ph.D., (center), NCI’s new Director of Technical Service and Business Development, is attending the National Pasta Association meeting in West Palm Beach, FL, this week.
Read More
Fourteen North Dakota companies gathered at Northern Crops Institute for a press conference after a week in Beijing and Guangzhou, China, where they successfully demonstrated uses for North Dakota’s high-quality commodities in Chinese food products.
Read More
Thunyaporn Naggie Jeradechachai, (left), NCI Crop Quality Specialist, and Ali McDaniel, (right), USADPLC Food Marketing Manager, promoted the region’s pulses during the Tops Exhibition in Chicago, IL, in February.
Read More
Thunyaporn Naggie Jeradechachai, (left), NCI Crop Quality Specialist, presented on Pulse Nutrition and Product Applications for the U.S. Dry Bean Council at the Bean Congress in Los Cabos, Mexico February 7-9.
Read More
David H. Hahn, Ph.D., has been named Director of Technical Services and Business Development at Northern Crops Institute (NCI). Hahn has over 30 years of experience in research, manufacturing, product development and technical support at several American food companies.
Read More
Kim Koch, NCI Feed Center manager, sends this photo from the Minnesota Feed Mission in Southeast Asia. The group visited a Tempe production and training center in Indonesia.
Read More
Kim Koch, Ph.D., NCI Feed Center manager, is presenting seminars in Manila, Philippines, and Jakarta, Indonesia, for the next six days.
Read More
The 17-member Northern Crops Council met at Northern Crops Institute for their fall Board Meeting.
Read More
Kim Koch, Ph.D., NCI Feed Center Manager, is in Dongnai, Vietnam, where he is presenting seminars on the use of U.S. peas in swine and aquaculture feed.
Read More