South Dakota Wheat Resource Act enacted by the 1961 Legislature states, "to protect and foster the health, prosperity and general welfare of its people by protecting and stabilizing the wheat industry and the economy of the areas producing wheat," requires the establishment of a state wheat commission for the purpose of discovery, promotion, and the development of markets and industries for the utilization of wheat (SDCL 38-10-01. Legislative intent.)
Read MoreThe Montana Wheat and Barley Committee (MWBC) is the producer-funded and directed checkoff organization for wheat and barley growers in the state. The MWBC is attached to the Montana Department of Agriculture for administrative purposes.
Read MoreThe Montana Grain Growers Association is proud to be an advocate for Montana agriculture. For over 55 years, MGGA has been recognized as the grain industry leader in Montana. We are the only agricultural organization dedicated solely to representing the interests of Montana wheat and barley producers. Working specifically on the issues critical to our growers’ success like crop insurance, the farm bill, federal and state regulations, transportation and rising input costs, MGGA has had a long history of extraordinary success. Our honesty, integrity and hard work have earned us the respect of our congressional delegation, state legislators and administrators at all levels.
Read MoreThe North Dakota Wheat Commission works to sustain and expand use of wheat grown by North Dakota farmers by creating worldwide market opportunities through efforts including opening overseas markets, reinforcing consumption of grain foods, developing new wheat varieties and influencing international import and export policies. Wheat producers fund these programs with a checkoff of a penny and a half on each bushel sold.
For 32 years, the Minnesota Association of Wheat Growers has been working to represent YOU, the producer, at the state and national level. MAWG funds a lobbyist to voice your concerns in St. Paul and Washington DC.
Read MoreThe mission of the NDGGA is to serve North Dakota wheat and barley producers with education, leadership, information and representation to increase profitability and enhance value added opportunities.
Read MoreHealth and nutrition professionals… educators… supermarket and retail dietitians…health-conscious consumers… media… chefs and cooks… These are among the audiences the Wheat Foods Council (WFC) reaches out to as part of its mission to help increase awareness of dietary grains as an essential component of a healthful diet.
Read MoreU.S. Wheat Associates (USW) is the export market development organization for the U.S. wheat industry. USW promotes the reliability, quality and value of all six U.S. wheat classes to wheat buyers, millers, bakers, food processors and government officials in more than 100 countries around the world.
Read MoreFor generations, pasta has been a part of family traditions from weeknight meals to holiday feasts. From hearty lasagna to delicate pasta salad, the recipe possibilities are endless. Make pasta and create a family tradition that will last for years to come.
Read MoreThe National Association of Wheat Growers was founded more than 60 years ago by producers who wanted to work together for the common good of the industry. Today, NAWG works with its 22 affiliated state associations and many coalition partners on issues as diverse as federal farm policy, environmental regulation, the future commercialization of biotechnology in wheat and uniting the wheat industry around common goals.
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