2022 NCI Educational Courses
Healthy Solutions for Food Barley Uses (Online) | February 1-10, 2022
Pasta Production and Technology (In-Person) | April 26-28, 2022
Food Safety - Preventive Controls for Human Food (In-Person) | May 11-13, 2022
Food Safety - Preventive Controls for Animal Food (In-Person) | May 16-18, 2022
Food Grade Soybean Procurement (In Person) | June 6-10, 2022
Graduate Student Feed Milling (In-Person) | July 20-22, 2022 - PRIVATE COURSE
INTSOY: Introduction to Soybean (In-Person) | August 7-12, 2022
Grain Procurement Management for Importers (In-Person) | September 12-21, 2022
Barley and Malt Quality (In-Person) | October 3-6, 2022
Grain Procurement Management for Importers (Online) | October 10-21, 2022
Plant-Based Texturized Protein Products (In-Person and Online) | October 17-21, 2022
Ethanol Procurement for Importers (Online) | October 24 - November 10, 2022
Pelleting Technology (Online) | November, 2022
Grain Industry Emerging Leader Program - Merchandising to Leadership (In-Person) | December 6-8, 2022