Course Details:
Dates: October 17 - 21, 2022
Location: Northern Crops Institute, Fargo, ND, and online (live-streamed) via Zoom
Registration Fee: $1,200.00
Registration Deadline: October 14, 2022
Course Overview:
This course will provide introductory information to manufacturing plant-based texturized protein, along with hands-on instruction using our Twin Screw extruder to produce these products. The course will also offer industry-focused options for final products using these plant-based alternatives, and an overview of plant-based foods on the market today.
Objectives:
Learn from industry professionals about the fundamentals of extrusion of plant-based alternatives (texturized protein)
Participate in the hands-on processing of plant-based alternatives (texturized protein)
Learn from industry professionals about the potential for final product usage of plant-based alternatives (texturized protein)
Learn about the current status and future potential of the soy foods industry, and its importance to nutritional health of the public
Who Should Attend:
Technical and managerial personnel in the food industry, and ingredient companies desiring training in fundamentals and operations for producing and utilizing plant-based texturized protein. This course will be available for entrepreneurs and marketers who plan to develop plant-based food businesses, and researchers interested in obtaining hands-on experience with the latest methodologies in the production of texturized soy proteins.
How Do I Register?
Registration Fee: $1,200.00
Registration Deadline: October 14, 2022
Click on the “Register Now” button to pay by credit card. For alternate methods of payment, contact nicholas.sinner@ndus.edu.
Transportation:
Daily transportation during the course will be provided. Transportation between the airport and hotel will be arranged by NCI.
Hotel Information:
Hotel rooms for this course are still being determined.
Cancellation Policies:
Requests to cancel a registration must be received one day prior to the start of the course to receive a full refund. If NCI is forced to cancel this course due to insufficient enrollment, dangerous weather or other circumstances, all registered participants will be immediately contacted, and each participant will receive a full refund. Refunds require 10 business days for the transaction to be completed.
General Information.
Northern Crops Institute
NDSU Dept. 7400
P.O. Box 6050
Fargo, ND 58108-6050 USA
Phone: 701-231-7736
Fax: 701-231-7235
Email: nci@ndsu.edu
Website: www.northern-crops.com
About the Northern Crops Institute.
Northern Crops Institute is an international center for meeting and learning about crops produced in the four-state region of North Dakota, South Dakota, Minnesota and Montana. Situated on the campus of North Dakota State University, Northern Crops Institute exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education and technical service programs. Since 1983, the Institute has hosted visitors from more than 135 countries.
North Dakota State University is an Equal Opportunity Institution. This publication will be made available in alternative formats upon request (701-231-7736).