Course Details:
Dates: August 8-12, 2022
Location: Northern Crops Institute
Registration Fee: $1,500.00
Registration Deadline: July 18, 2022
Course Overview:
This course will provide an overview of many aspects of the soy industry. The course will explore new ideas for soy-based foods and snack foods, soy as a supplement to fortify foods, soy as animal nutrition, and an overview of soy production in the U.S.
Objectives:
Learn from industry professionals about the potential uses for soy in food products, including baking, snack foods, meat alternatives, beverages, and more!
Participate in the hands-on processing of soy foods and feeds
Learn about the current status and future potential of the global soy foods industry
Learn about the soy industry in the United States
Who Should Attend:
This course will be available for entrepreneurs, marketers, and anyone in the food industry who plans to develop new soy-based products for their business. Also for researchers and agricultural professionals interested in obtaining experience with the latest in what’s going on in the soy foods industry.
How Do I Register?
Registration Fee: $1,500.00
Registration Deadline: July 18, 2022
Click on the “Register Now” button to pay by credit card. For alternate methods of payment, contact brian.sorenson@ndsu.edu.
Transportation:
Daily transportation during the course will be provided. Transportation between the airport and hotel will be arranged by NCI.
Hotel Information:
After registering, an email will be sent to you with a list of hotels that the NCI has reserved rooms at. Please wait until you receive this email to book your hotel stay.
Cancellation Policies:
Requests to cancel a registration must be received one day prior to the start of the course to receive a full refund. If NCI is forced to cancel this course due to insufficient enrollment, dangerous weather or other circumstances, all registered participants will be immediately contacted, and each participant will receive a full refund. Refunds require 10 business days for the transaction to be completed.
General Information.
Northern Crops Institute
NDSU Dept. 7400
P.O. Box 6050
Fargo, ND 58108-6050 USA
Phone: 701-231-7736
Fax: 701-231-7235
Email: nci@ndsu.edu
Website: www.northern-crops.com
About the Northern Crops Institute.
Northern Crops Institute is an international center for meeting and learning about crops produced in the four-state region of North Dakota, South Dakota, Minnesota and Montana. Situated on the campus of North Dakota State University, Northern Crops Institute exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education and technical service programs. Since 1983, the Institute has hosted visitors from more than 135 countries.
North Dakota State University is an Equal Opportunity Institution. This publication will be made available in alternative formats upon request (701-231-7736).