2020 NCI Educational Courses

• Preventive Controls for Animal Food Course | January 21-23

• Preventive Controls for Human Food Course | February 25-27

• (POSTPONED) NCI Export Tour of Pacific Northwest | March 18-20

• (POSTPONED) Grain Industry Emerging Leader Program - Part #2 | March 24-26

• (POSTPONED) Wheat to Bread Program | April 2

• (POSTPONED) Barley to Beer Program | April 3

• Pasta Production and Technology Course (Online) | April 28-30

• (POSTPONED) The Science Behind Wheat Flour Quality Program | May 11-15

• (POSTPONED) Plant-Based Texturized Protein Products Course | May 19-21

• Utilization of Hemp in the Food Marketplace (Online) | September 1

• Grain Procurement Management for Importers Course (Online) | September 14-25

• NCI Pelleting Course (Online) | November 3-6