NCI Hosts U.S. Soy and the Value of Essential Amino Acids (EAA) Course May 6-10, 2024

The Northern Crops Institute (NCI) hosted its U.S. Soy and the Value of Essential Amino Acids (EAA) course on May 6-10, 2024. The course was held in conjunction with the American Soybean Association (ASA) and WISHH (World Initiative for Soy in Human Health) and was sponsored by the North Dakota Soybean Council (NDSC). The purpose of the course was to provide in-depth training on the value and use of U.S. soybeans, particularly in relation to essential amino acids.

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NCI Webinar Recap | April 2024

The Northern Crops Institute (NCI) hosted four webinars in April of 2024. This included two NCI Market Update webinars, one Future of Feeding webinar, and one Everything Ethanol webinar. This month drew in 164 viewers either live or recorded from 15 different countries: the United States, Cambodia, Canada, China, Ecuador, Indonesia, Japan, Malaysia, Mexico, Russia, Saudi Arabia, South Africa, Taiwan, Thailand, and Zambia.

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Northern Crops Institute
NCI is Seeking a Program Manager

The Northern Crops Institute (NCI) is seeking a Program Manager. This position will be responsible for the development, planning, and delivery of educational programming that is designed to increase international and domestic demand for the crops grown in the four-state region NCI serves. Most programming focuses on wheat, soy, corn, and barley. Programs may include in-person short courses, virtual courses, small conferences, and single presentations.

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NCI Unveils Feed Production Center Expansion in Unison with the Peltier Complex Move

The Northern Crops Institute (NCI) is excited to have a new home in the Peltier Complex and an update to its Feed Production Center in 2024. In the new facility, NCI will have over 3 times the space they have today, along with 3 new labs for soy, protein, and fermentation. There will also be upgrades on the pasta lab, bake lab, mill room, along with an expansion of the Feed Production Center.

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Northern Crops Institute
“Your Kitchen to Consumer” with Neil Doty

This month’s Cereal Innovators Webinar was led by Neil Doty, Ph.D. on October 11, 2023. Dr. Doty presented “Your Kitchen to Consumer” to educate viewers on bringing their food innovations to the market. Dr. Doty is also the author of a workbook created to guide people through the process of developing a food product. 

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Northern Crops Institute
NCI Video Production | September 2023 Update

NCI is still in full course swing but nearing the end of the busy course season as the weather cools. The conference schedule this month had NCI’s second annual Next 5 Years Conference locked in on September 11 this year. NCI is grateful for our friends at LiveWire for providing their live streaming services for the conference. Nevertheless, there was plenty of other video work to be done that day. Read on for the details.

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