Dave Hahn, Ph.D., NCI Technical Director, Rachel Carlson, NCI Food Technologist, and Natsuki Fujiwara, NCI Food Scientist, attended the annual meeting of the American Association of Cereal Chemists International in Providence, R.I.,
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Northern Crops Institute is hosting a Contracting for Value Workshop this week for five grain buyers from Morocco, United Arab Emirates, and the Kingdom of Saudi Arabia.
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Kim Koch, NCI Feed Center manager, is in Myanmar where he presented at the Myanmar Feed Formulation and Technology workshop.
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Eighteen Southeast Asian food professionals came to NCI Oct. 13-17 to attend the Applications of Pulse Ingredients Workshop.
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A highlight of the Grain Procurement course was an on-site tour of the Duluth/Superior Port Facilities at Duluth, Minnesota.
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Northern Crops Institute (NCI) hosted 19 countries at the 2014 Grain Procurement Management for Importers course that ends today. This is the largest group of nations that have come to NCI for any course since its beginning in 1983.
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Thunyaporn Naggie Jeradechachai, (center), NCI Crop Quality Specialist, is working this week with attendees of the Pulses: Bakery and Snack Product Development Course at the Culinary Institute of America at Greystone, Calif.
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The nutritional benefits of soy protein in baked products are being highlighted at the NCI Baking with Soy course, which runs from August 25-29.
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Eighteen leading feed manufacturers from China are attending the Feed Manufacturing Technology course that runs from August 18-22.
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Representatives of five key Philippine milling companies visited the Northern Crops Institute on Wednesday, August 13.
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