Northern Crops Institute is excited to host a new nation—Haiti—bringing NCI’s total visiting country count to 131 nations that have come to NCI for education and technical services since its beginning in 1983.
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Seventeen dry bean buyers and traders from Portugal, Mexico, Brazil, Belgium, and South Africa spent the morning at NCI, learning more about NCI’s work with U.S. dry beans.
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A team of six quality control and procurement personnel from mills in Indonesia, Philippines and Vietnam are attending the South Asia Contracting for Wheat Value Workshop at Northern Crops Institute (NCI), Fargo, N.D., from September 9-12.
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Thunyaporn Naggie Jeradechachai, (right), NCI Crop Quality Specialist, spoke on pulse flour applications at the “Legumes: Wholesome Ingredients for Value-Added Foods” short course at the Culinary Institute of America in Greystone, Napa Valley, California in September.
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Kim Koch, Ph.D., NCI Feed Center Manager, spoke at the Discover Aquaponics Seminar on Sept. 5 at Lake Area Technical Institute (LATI) Student Center, Watertown, SD.
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Thunyaporn Naggie Jeradechachai, (front row center), NCI Crop Quality Specialist, went to Beijing, China, to conduct the “2013 Pea Flour Processing Training Program” that was organized by USA Dry Pea and Lentil Council.
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Thunyaporn Naggie Jeradechachai, (left), NCI Crop Quality Specialist, and David Hahn, (third from left), NCI Technical Director, traveled to China for the Chinese Institute of Food Science and Technology (CIFST) Convenience Food Expo at the China National Convention Center in Beijing, China, in early September.
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A four-member team of mid-level flour milling managers from Japan are at NCI today to learn more about U.S. wheat breeding, production, handling and marketing systems and hear an overview of this year's hard red spring (HRS) wheat and durum crops.
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Philippine Ambassador Jose L. Cuisia, Jr., (front center), along with Commercial Attaché Maria Roseni M. Alvero and Agricultural Attaché, Dr. Josyline C. Javelosa, toured NCI today.
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Four Chinese milling and purchasing executives are visiting NCI today to meet with wheat experts who will give them a look at the current hard red spring wheat crop.
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The benefits of soy protein are being highlighted at the NCI Baking with Soy course attended by twelve bakers and food scientists, ingredient suppliers, and supply chain managers from Nigeria, Senegal, South Africa, and Uganda this week.
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A delegation of Chinese value-added food importers and R&D specialists is visiting Northern Crops Institute today to meet with experts in cereal and pulse crops.
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Minnesota Farm Bureau’s annual tour stopped at NCI today to discuss regional agriculture and tour the NCI Facility.
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The annual Wheat Quality Council’s Spring Wheat Crop Tour wrapped up at the Northern Crops Institute on July 25. The annual wheat tour saw a beautiful, essentially disease-free crop on its 472 stops in North Dakota, northern South Dakota and northwest Minnesota.
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Four Chinese wheat and rice breeders toured NCI on July 25.
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NCI Director Mark Weber (fifth from left) accompanied the North Dakota Soybean Growers members who visited the Export Grain Terminal (EGT) in Longview, Washington last week.
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Northern Crops Institute was a stop on Red River Farm Network’s “Know Your Farmer Tour” today.
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Thunyaporn Naggie Jeradechachai, NCI Crop Quality Specialist, (left), spoke for the USA Dry Peas and Lentils Council (USADPLC) at the “Trend Tour and Culinary Workshop” on July 11-12, 2013 in Chicago, IL.
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Flour millers from the Nippon Flour Mills, Japan, visited Northern Crops Institute July 2 to learn more about the current year’s wheat crops.
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A Japanese Barley Trade Team visited NCI to learn more about the region's barley industry. The team was sponsored by the U.S. Grains Council (USGC).
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