A team of six quality control and purchasing personnel from Indonesia and the Philippines attended the South Asia Contracting for Wheat Value Workshop at NCI from September 10-12.
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NCI’s Thunyaporn (Naggie) Jeradechachai, Crop Quality Specialist, was a featured speaker at the "New Look at U.S. Pulses as Healthy and Versatile Ingredients” Seminars at the Malaysian Institute of Baking, Kuala Lumpur, Malaysia, in early September.
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Kim Koch, Ph.D., (fourth from left), NCI Feed Center Manager, is part of a team working with the American Soybean Association International Marketing (ASAIM), presenting seminars in Poultry Nutrition and Feed Technology in Vietnam.
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Kim Koch, Ph.D., NCI Feed Center Manager, attended the U.S. Grains Council’s 52nd Annual Board of Delegates Meeting in Vancouver, Wash., in early August.
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Rachel Carlson (left), NCI Food Technologist, and Thunyaporn (Naggie) Jeradechachai (right), NCI Crop Quality Specialist, taught at a pulse promotion course at the Culinary Institute of America (CIA) in St. Helena, Calif., in August.
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Kim Koch, Ph.D., NCI Feed Center Manager, found this “little” shrimp at the largest aqua farm in Hawaii, which he toured while attending the U.S. Soybean Export Council’s (USSEC) Aqua Stakeholders Meeting in Kauai, Hawaii last week.
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Nine maltsters and brewers from Canada and U.S. are attending the Barley Malt Quality Evaluation Short Course at Northern Crops Institute (NCI) August 14-17. Paul Schwarz, Ph.D., NDSU professor of plant sciences, is coordinating and lecturing in the course.
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A Philippines Wheat Trade Team is at NCI to learn about new crop hard red spring wheat (HRS) prospects and activities and programs that promote wheat consumption in the U.S.
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The Wheat Quality Council’s (WQC) annual inspection tour of wheat fields in North Dakota, western Minnesota and northern South Dakota ended Thursday with its wrap-up discussion at NCI.
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Since the U.S. Food and Drug Administration permitted barley food products to carry a health claim recognizing the positive effects of β-glucan soluble fiber, the use of barley has increased.
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Kaye Effertz (right), Marketing Director for Northern Pulse Growers Association, and Thunyaporn (Naggie) Jeradechachai (left), NCI Crop Quality Specialist, assisted at the USA Dry Pea and Lentil Council’s booth during the Institute of Food Technologists Annual Expo in Las Vegas, Nev.
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Robert Majkrzak (right), President and CEO of Red River Commodities, Fargo, N.D., was re-elected as NCC Chair.
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Thunyaporn (Naggie) Jeradechachai (far right), NCI Crop Quality Specialist, presented a seminar during the Introduction to Japanese Sweet Beans 2012 at Santo Domingo, Dominican Republic.
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A farewell reception was held at NCI for Dr. Kow Ching (Sam) Chang, who accepted the position of Chair of the Department of Food Science, Nutrition and Health Promotion at Mississippi State University in Starkville.
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A team of mill owners and managers from Spain and Italy were at NCI to learn more about the hard red spring wheat crop.
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The Montana Wheat and Barley Committee met at Northern Crops Institute for their summer meeting.
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Twelve participants from Colombia and USA are attending the Rheology of Wheat and Flour Quality Short Course at Northern Crops Institute (NCI).
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Rachel Carlson (right), NCI Food Technologist, and Thunyaporn Naggie Jeradechachai (left), NCI Crop Quality Specialist, attended the Café Breakfast Pastries baking short course at the Culinary Institute of America, N.Y.
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Seventeen grain buyers from Honduras, Italy, Japan, Mexico, Netherlands, Poland, Portugal, Trinidad, and USA are attending the Advanced Grain Procurement Strategies Short Course at Northern Crops Institute (NCI) in Fargo, N.D.
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