Nine maltsters and brewers from Canada and U.S. are attending the Barley Malt Quality Evaluation Short Course at Northern Crops Institute (NCI) August 14-17. Paul Schwarz, Ph.D., NDSU professor of plant sciences, is coordinating and lecturing in the course.
Read MoreA Philippines Wheat Trade Team is at NCI to learn about new crop hard red spring wheat (HRS) prospects and activities and programs that promote wheat consumption in the U.S.
Read MoreThe Wheat Quality Council’s (WQC) annual inspection tour of wheat fields in North Dakota, western Minnesota and northern South Dakota ended Thursday with its wrap-up discussion at NCI.
Read MoreSince the U.S. Food and Drug Administration permitted barley food products to carry a health claim recognizing the positive effects of β-glucan soluble fiber, the use of barley has increased.
Read MoreKaye Effertz (right), Marketing Director for Northern Pulse Growers Association, and Thunyaporn (Naggie) Jeradechachai (left), NCI Crop Quality Specialist, assisted at the USA Dry Pea and Lentil Council’s booth during the Institute of Food Technologists Annual Expo in Las Vegas, Nev.
Read MoreRobert Majkrzak (right), President and CEO of Red River Commodities, Fargo, N.D., was re-elected as NCC Chair.
Read MoreThunyaporn (Naggie) Jeradechachai (far right), NCI Crop Quality Specialist, presented a seminar during the Introduction to Japanese Sweet Beans 2012 at Santo Domingo, Dominican Republic.
Read MoreA farewell reception was held at NCI for Dr. Kow Ching (Sam) Chang, who accepted the position of Chair of the Department of Food Science, Nutrition and Health Promotion at Mississippi State University in Starkville.
Read MoreA team of mill owners and managers from Spain and Italy were at NCI to learn more about the hard red spring wheat crop.
Read MoreThe Montana Wheat and Barley Committee met at Northern Crops Institute for their summer meeting.
Read MoreTwelve participants from Colombia and USA are attending the Rheology of Wheat and Flour Quality Short Course at Northern Crops Institute (NCI).
Read MoreRachel Carlson (right), NCI Food Technologist, and Thunyaporn Naggie Jeradechachai (left), NCI Crop Quality Specialist, attended the Café Breakfast Pastries baking short course at the Culinary Institute of America, N.Y.
Read MoreSeventeen grain buyers from Honduras, Italy, Japan, Mexico, Netherlands, Poland, Portugal, Trinidad, and USA are attending the Advanced Grain Procurement Strategies Short Course at Northern Crops Institute (NCI) in Fargo, N.D.
Read MoreThe North Dakota Senate and House Interim Committee on Agriculture toured Northern Crops Institute.
Read MoreThunyaporn (Naggie) Jeradechachai, NCI Crop Quality Specialist, was the speaker for a Food Product Design Webinar promoting the benefits and use of sunflower butter and flavor.
Read MoreNorthern Crops Institute (NCI) received the 2011 Service to Exporters Award at the 2012 Global Business Connections Conference in Fargo, N.D., on April 11. The award was presented by North Dakota Governor Jack Dalrymple, on behalf of the North Dakota Trade Office (NDTO). The NDTO Service to Exporters Award is an accolade given to one organization which demonstrates exceptional commitment to supporting North Dakota exporters and increasing the state’s international business. The award was accepted by John Crabtree, NCI Assistant Director. “NCI has consistently provided opportunities for North Dakota exporters through their significant exposure to buyers and processors around the world,” says Dean Gorder, Executive Director of the North Dakota Trade Office. “The North Dakota Trade Office looks forward to continuing and expanding this great relationship,” he concludes.
Read MoreThirty-six participants from pasta manufacturing companies in Brazil, Nigeria, South Africa, and USA are attending the Pasta Production and Technology Short Course this week at NCI.
Read MoreThe Minnesota Soybeans check-off and grower groups met at Northern Crops Institute to learn more about the institute and to tour the facilities.
Read MoreRobert Majkrzak, (front right), Chair of the Northern Crops Council, presides at the Council's Spring meeting at NCI.
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