NCI Hosts Soybean and Soybean Meal Procurement Course | May 12-20, 2025

The Northern Crops Institute (NCI) hosted its Soybean and Soybean Meal Procurement course from May 12-20, 2025. This course contained lectures on cash and futures markets and the complexity of the international soybean and soybean meal markets. It also provided an overview of the U.S. soybean and soybean meal handling and marketing system and the risk management tools available to assist buyers in purchasing U.S. soybean and soybean meal that meets their quality needs at the best value.

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NCI Participates in Trade Mission to Taiwan

The Northern Crops Institute’s Director, David Boehm, recently supported a trade mission to Taiwan on behalf of the ND Department of Agriculture and the ND Trade Office. From April 27-May 2, representatives from ND commodity and ingredient suppliers, and logistics and shipping organizations met with a variety of Taiwanese buyers and import agencies in support of ND producers.

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NCI Hosts U.S. Soy and the Value of Essential Amino Acids (EAA) Course | May 5-9, 2025

The Northern Crops Institute (NCI) hosted its U.S. Soy and the Value of Essential Amino Acids (EAA) course on May 5-9, 2025. The course was held in conjunction with the American Soybean Association (ASA) and WISHH (World Initiative for Soy in Human Health) and was sponsored by the North Dakota Soybean Council (NDSC). The purpose of the course was to provide in-depth training on the value and use of U.S. soybeans, particularly in relation to essential amino acids.

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NCI is Seeking a Food Technologist

The Food Technologist conducts laboratory analyses on northern grown crops, assists with pilot-scale processing, and participates in demonstrations and training for international trade teams and short course participants.  This includes lab analysis of grains, flour, and ingredients.

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Northern Crops Institute
NCI Hosts Understanding Feed Manufacturing for Graduate Students Course | July 24-26, 2024

The Northern Crops Institute (NCI) hosted its Understanding Feed Manufacturing for Graduate Students course on July 24-26, 2024. The NCI recognized the need for students studying animal nutrition or ag engineering to have direct access to or experience in a feed mill. Therefore, this course was created to provide a three-day workshop as a service to those students and our partner universities.

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NCI Webinar Recap | June 2024

The Northern Crops Institute (NCI) hosted three webinars in June of 2024. This included two NCI Market Update webinars and one Pulse Potential webinar. This month drew in 94 views either live or recorded from 9 different countries: the United States, Belgium, Canada, Guatemala, Mexico, Saudi Arabia, South Africa, Thailand, and the United Arab Emirates.

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NCI Hosts 3rd Annual Ancient Grains Conference

The Northern Crops Institute (NCI) recently hosted its 3rd annual Ancient Grains Conference on June 25th, 2024, at the Northern Crops Institute in Fargo, ND. With four presentation speakers, three panel participants, and hands-on demonstrations for attendees, this conference offered a true crash-course to Ancient Grains and ways to incorporate them into your life. This conference was the last event to be held at the Northern Crops Institute’s original building and utilized the auditorium, bake lab, and stone milling room.

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