NCI is excited to bring you the Baker’s Bundle! Enjoy 4 handbooks for the price of 2! With the purchase of the bundle, you’ll get:
• Stone Milling Handbook
• Ancient Grains of the Great Plains Handbook
• Wheat Quality Handbook
• Your Kitchen to Consumer Workbook
The Stone Milling handbook provides readers with an overview of the stone milling process and the different ways it can be utilized. The handbook is an invitation to gain basic, introductory knowledge about stone mill features and benefits. It allows readers to delve into the production, processing and marketing of products that can be stone milled. NCI strives to provide encouragement for our readers to continue to explore the vast array of opportunities to improve their milled products for quality and nutritional value.
Read MoreThe Your Kitchen to Consumer workbook has been designed to provide an outline to assist you in developing your new food product idea. There are many knowledgeable books, articles, podcasts, and videos that offer “how to” formats on new food product development. This workbook is somewhat different in that it provides straightforward new food product development guidance to make sure you are aware of actions and tasks that are necessary on your journey to commercialization of your new food product.
Read MoreThe Wheat Quality handbook provides a holistic story of the journey of the wheat kernel from field to table. Readers will learn about wheat structure and how and why it differs for various wheat classes. Topics include every aspect of wheat grain science and its importance to growers, processors, and consumers.
Read MoreThe Ancient Grains of the Great Plains handbook has been designed to provide an overview of the broad category of crops known as ancient grains, which are also known as heritage grains. The purpose of the booklet is to deliver an introduction into ancient grains categories, their characteristics and uses. We hope this information will aid you to gain an understanding and appreciation of the value of ancient grains as highly nutritional and functional food ingredients. The booklet aims to provide introductory information on ancient grains so that you will delve deeper into the production, procurement, processing, and/or marketing of ancient grains and ancient grain products.
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