Ancient Grains of the Great Plains Handbook

Ancient Grains of the Great Plains has been designed to provide an overview of the broad category of crops known as ancient grains. The handbook delivers an introduction to ancient grain categories, characteristics and uses. It builds an understanding and appreciation of the value of ancient grains as highly nutritional and functional food ingredients.

The Northern Crops Institute thanks our chapter authors who have devoted their time and expertise to deliver valuable chapter contributions.  The authors are representatives from private industry, nonprofit organizations, and academia.

What’s Inside

Chapter 1. Ancient Grains Definition and Categories

Chapter 2. Gluten Containing Ancient Grains

Chapter 3. Gluten-Free Ancient Grains

Chapter 4. Pulses as Ancient Grains

Chapter 5. Oilseeds as Ancient Grains

Chapter 6. Ancient Grains in Popular Foods

Chapter 7. Ancient Grains in New Foods Development

Chapter 8. Sprouted and Fermented Ancient Grains

Chapter 9. Future of Ancient Grains Consumption