2021 NCI Educational Courses
Healthy Solutions for Food Barley Course (Online) | January 26 - February 4, 2021
Barley to Beer (Online) | April 1-30, 2021
Pasta Production and Technology Course (Online) | April 27-29, 2021
Pulse Crop Quality Utilization (Online) | June 8-17, 2021
Grain Industry Emerging Leader Program: Management vs. Leadership | June 29 - July 1, 2021
Durum Foods (Online) | August 1-31, 2021
Grain Procurement Management for Importers (Online) | September 13-24, 2021
Barley and Malt Quality: A Field to Brewhouse Perspective | September 27-30, 2021
Ethanol Procurement for Importers (Online) | October 25 - November 10, 2021
Quality Feed Pellet Production Course (Online) | November 2-11, 2021