To continue our communications efforts in supporting the promotion and market development of crops grown in the four-state region (Montana, North Dakota, South Dakota and Minnesota), we have developed a bi-monthly newsletter that will be sent exclusively by email. In this issue there is information about the INT-SOY course that will be held at NCI in June 2017, an update on the new soymilk and tofu machine, an article about our milling technical services and also a reminder to register for the Utilization of Pulses in Extruded Snack Course. To view the latest issue and to sign up for the next issue go to http://conta.cc/29ytQVg.
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After several months of planning, the renovation of the NCI Lobby got off to a great start yesterday with the installation of a large wall graphic on the south wall of the Lobby.
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We sadly say goodbye to Naggie Thunyaporn Jeradechachai, NCI Crop Quality Specialist, who is leaving NCI for a position in private industry.
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