Alberto Jimenez-Diaz

Technical Manager

alberto.jimenezdiaz@@northerncrops.com | (701) 231-6264

Responsibilities:
As Technical Manager, Alberto’s responsibilities include:

• Manage, coordinate and work with the technical team to develop technical services, processing, product development

• Supervise NCI technical personnel

• Coordinate and participate in technical aspects of NCI educational programs

• Oversee and manage NCI facilities

Education:
Food Industries Engineering, minor in Business from ITESM Monterrey Tech

Masters in Cereal/Food Science from NDSU

PhD Candidate in Cereal/Plant Science

Experience:
Brewing Operations Intern at Heineken Mexico (Monterrey Brewery).

Teaching and Research Assistant at NDSU Malting Quality Laboratory.

Quality, Food Safety, and Technical Services Regional Senior Manager at Malteurop North America for their 4 sites: Winnipeg, MB, Winona, MN, Great Falls, MT, and Meoqui, MX malthouses.