Welcome to the Communications Corner ㅡ a once a month recap blog post sharing what NCI’s communications team has been up to! Let’s recap our events from September!
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The Northern Crops Institute (NCI) held it’s Barley and Malt Quality: A Field to Brewhouse Perspective hybrid course, from September 27th to September 30th. 12 participants from across the U.S. and Canada attended both in person and online to learn more about the growth of barley and science behind malting.
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Increasing profitability for farmers and feed producers is the goal of the “Seed to Feed” project by Genesis Feed Technologies (GFT). The ongoing campaign explores the challenges and opportunities of commodity supply chains and provides a platform for innovative solutions.
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Yesterday, NCI had the opportunity to host the Soy Nutrition workshop, which included culinary students from North Dakota State College of Science (NDSCS), dieticians, and teachers who are involved with soy. Linda Funk, from Soyfoods Council, and staff from the North Dakota (ND) Soybean Council helped set up and participated in the workshop as well.
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Each month, NCI holds a new update in the Future of Feeding webinar series, which focuses on using innovation in the processing of animal food, the equipment being used, as well as using grains from our region for co-products. This month’s webinar featured Future of Feeding with Adam Fahrenholz, Associate Professor from North Carolina State University.
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With the complex commodity supply chain of today’s world, streamlining the process is key in increasing profitability for farmers and feed producers. “Seed to Feed” is a project by Genesis Feed Technologies to explore the challenges and opportunities of commodity supply chains and provide a platform for innovative solutions.
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The Northern Crops Institute (NCI) held its newest installment of the Market Update webinar series on Wednesday, September 15th. This episode featured Matt Ammermann, Commodity Risk Manager - Vice President Eastern Europe/Black Sea Region at StoneX Financial Inc - FCM Division.
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Welcome to the NCI Video Production Update Blog ㅡ a once a month blog post sharing what NCI’s communications team has been up to with videos! Let’s talk about our videos from this summer and what’s to come in September!
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Each month, NCI gives an update in the “Cereal Innovators” series that offers insight into the world of baking and cereal grains. This episode featured two special guests: Caroline Sluyter, Program Director of the Oldways Grains Council, and Kim Koch, Senior Food Scientist & Technologist for The Northern Crops Institute.
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NCI held another episode of the Market Update: Special Edition Series on September 1st, 2021. This episode in the series featured Scott Fenwick, Technical Director for the National Biodiesel Board, which is the trade association representing both biodiesel and renewable diesel stakeholders within North America. Fenwick’s presentation centered around the biodiesel/renewable diesel industry.
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Welcome to the Communications Corner ㅡ a once a month recap blog post sharing what NCI’s communications team has been up to! Let’s recap our events from August!
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Each month, NCI holds a new update in the Future of Feeding webinar series, which focuses on using innovation in the processing of animal food, the equipment being used, as well as using grains from our region for co-products. This month’s Webinar featured Walter Goldstein, Executive Director of the Mandaamin Institute, Inc.
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The Northern Crops Institute (NCI) held its newest installment of the Market Update webinar series, August 18th. This month’s episode featured Jeffrey McPike from McWheat Trading, Inc..
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Every year, NCI brings on Summer Interns, with some of this year's crew being made up of two Communications & Marketing Interns. With summer coming to a close, it’s fun to look back on everything we’ve got to work on in the last couple months!
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Welcome to the Communications Corner ㅡ a once a month recap blog post sharing what NCI’s communications team has been up to! Let’s recap our events from July!
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Each month, NCI gives an update in the “Cereal Innovators” series that offers insight into the world of baking and cereal grains. This episode featured a very special guest: Dr. Kalidas Shetty, professor at North Dakota State University.
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Wednesday, August 4th, NCI held another episode of the Market Update: Special Edition series. This episode featured Dr. Bill Wilson, a distinguished NDSU professor with an accomplished history in the industry
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On July 29th, NCI welcomed participants of the Wheat Quality Council’s Spring Wheat Tour into our auditorium to talk about their findings for this year's Spring Wheat crop.
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Each month, NCI holds a new update in the Future of Feeding webinar series, which focuses on using innovation in the processing of animal food, the equipment being used, as well as using grains from our region for co-products.
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Last week, the Northern Crops Institute office was a little on the quiet side as eight of our team members hit the road to travel around Montana. During our road trip, we had the opportunity to take stops and tour local businesses including breweries, farms, mills, and more.
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