Each month, NCI gives an update in the “Cereal Innovators” series that offers insight into the world of baking and cereal grains. This episode featured two special guests: Dr. Kalidas Shetty, professor at North Dakota State University and Lowell Kaul, of Organic Kaul Farms. The two had an in-depth discussion on ancient Emmer Wheat.
Read MoreThis August at NCI we are offering a brand new Durum Foods course! This online educational opportunity is brand new, and unlike any other course that is currently being offered anywhere. This course will give participants the opportunity to work at their own pace while learning the ins and outs of the durum supply chain
Read MoreThe Northern Crops Institute (NCI) held its recent installment in the Market Update on July 7th, 2021. This episode was a special Weather Edition featuring Daryl Ritchison, the Director of North Dakota Agricultural Weather Network (NDAWN).
Read MoreThe Northern Crops Institute (NCI) held its first hybrid course, Grain Industry Emerging Leader Program: Management vs. Leadership, from June 29th to July 1st. 21 participants from surrounding grain elevator businesses attended both in person and online to learn management vs. leadership strategies as they apply to grain elevator management.
Read MoreEach month, NCI holds a new update in the Future of Feeding webinar series, which focuses on using innovation in the processing of animal food, the equipment being used, as well as using grains from our region for co-products.
Read MoreThe Northern Crops Institute (NCI) held its newest installment of the Market Update webinar series on Wednesday, June 16th. This month's webinar featured Zsolt Vincze, Senior Vice President of the Commercial Group of R.J. O'Brien & Associates.
Read MoreEach month, NCI gives an update in the “Cereal Innovators” series that offers insight into the world of baking. This episode featured Jonathan Bethony from SEYLOU bakery in Washington D.C. He described his creative experience with us concerning his SEYLOU and the history that led to opening his own bakery.
Read MoreRecently, NCI held two new online educational programs in collaboration with U.S. Soybean Export Council (USSEC), for new and current soy foods processors in India.
Read MoreThis week the Northern Crops Institute (NCI) held the fifteenth installment in the Market Update Webinar Series. Read below and watch our hour-long webinar to hear Bill’s prediction on the market concerning corn, soybeans, and wheat.
Read MoreThis week the Northern Crops Institute (NCI) held the fifteenth installment in the Market Update Webinar Series. Read below and watch our hour-long webinar to hear Bill’s prediction on the market concerning corn, soybeans, and wheat.
Read MoreMeet the summer help! NCI takes pride in helping students learn and grow in the professional world, so we’re happy to be joined by four new students for the summer months. Read all about them below.
Read MoreThis week the Northern Crops Institute (NCI) held the eleventh installment in the Market Update Webinar Series. Throughout the year, these Market Updates have continued to serve as one of the innovative ways NCI works to fulfill its mission. The webinar series was created to engage with past course participants, and offer market insights to those interested. By providing this pertinent information on a variety of topics, NCI has fostered growth and learning globally.
Read MoreThis blog post is a republication of a GEAPS Press release. The Northern Crops Institute is excited to announce a new partnership with the Grain Elevator and Processing Society. Please read on for more details.
Read MoreThough the Northern region is known for growing many crops, few are as diverse as dry edible beans! Join us as we take a virtual tour covering the geography, nutritional value, and types of dry edible beans grown right here in the northern United States.
Read MoreThe Northern Crops Institute (NCI) recently held the ninth installment of the Market Update Webinar Series on Wednesday, February 17th, 2021. These Market Updates continue to serve as one of the innovative ways NCI fulfills its mission. These Market Updates were created to engage with past course participants, and offer market insights to those professionals. By providing pertinent information to past course participants NCI fosters growth and learning globally.
Read MoreRecently the Northern Crops Institute hosted the Healthy Solutions for Food Barley course. This innovative online course took place over four days, with multiple live Q and A sessions and topics revolving around the food barley industry.
Read MoreThe Northern Crops Institute (NCI) recently held the seventh installment in their Market Update Webinar Series on Wednesday, January 21st, 2021. These Market Updates continue to serve as one of the innovative ways NCI fulfills its mission. The webinar series was created to engage with past course participants, and offer market insights to those professionals. By providing pertinent information to past course participants NCI fosters growth and learning globally.
Read MoreThe series continues! Join us as we take a virtual tour of the crops that are grown right here in the northern United States. This amazingly diverse set of plants produces food, fiber, and fuel for us. Today, we are looking specifically at soybeans and their impact.
Read MoreThe Northern Crops Institute is excited to announce the Healthy Solutions for Food Barley Course. This course will take place virtually starting on January 26, 2021 and will feature four live video sessions. Designed as an innovative look at what is going on in the food barley industry, this course is a new opportunity for participants to learn more about food grade barley.
Read MoreThis week Zsolt Vincze was the feature presenter in the sixth NCI Market Update. This Market Update was part of an ongoing series created to serve past procurement course participants through providing new opportunities for participants to learn from a wide variety of experts. NCI strives to foster continued growth and professional development through these updates. The information provided to past course participants strengthens these connections and works to highlight market changes.
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