Thirty professionals from across the globe connected together at The Northern Crops Institute (NCI) for its annual Grain Procurement Management for Importers Course. The eight-day course, that ran from September 9th through the 18th began in Fargo, ND, with additional stops in both Duluth and Minneapolis, MN. Participants of the course were educated on how the U.S. grain handling system functions, and how to successfully purchase high quality grains from the U.S.
Read MoreThe Northern Crops Institute welcomed the National Wheat Quality Council’s 2019 Hard Spring Wheat and Durum Tour on Thursday, July 25th. Over 50 attendees took part in a debriefing session of their activities that had taken place on the tour throughout the week. The tour was designed for those who are working within food companies to see where their products key ingredients, such as wheat, come from. Participants were able to learn more about North Dakota agriculture practices, as well as the agriculture industry in its entirety.
Read MoreThe Northern Crops Institute (NCI) hosted 6 participants from the region for the Barley to Beer: A Field Perspective Course. The three-day course ran from July 22nd through the 24th, during which participants heard from various speakers, received hands-on experience, and got to tour barley fields.
Read MoreThe Northern Crops Institute (NCI) hosted 13 participants from six different countries for the Pasta Production from Multiple U.S. Wheat Classes Course. The five-day course ran from July 15th through the 19th, during which participants heard from various speakers, received hands-on experience, and sampled several pasta samples.
Read MoreThe Northern Crops Institute (NCI) recently held a brand-new course educating participants on the uses and benefits of high oleic soybean oil. The High Oleic Soybean Oil: Uses and Benefits course was a two-day course which ran from June 12th to 13th. During the course, participants heard from various speakers, received hands-on experience, and sampled foods made with high oleic soybean oil.
Read MoreThe Northern Crops Institute (NCI) and World Initiative for Soy in Human Health (WISHH), held a one-day seminar in Phnom Penh, Cambodia on May 20, 2019. The course highlighted the basics of buying feed ingredients from the United States, working with suppliers, managing quality, and how to manage the price risk on commodities, with special emphasis on soybean meal.
Read MoreThe Northern Crops Institute (NCI) hosted 14 participants from six different countries for the Soy Based Texturized Protein and Meat Analog Course. The four-day course ran from May 21st through the 24th, during which participants heard from various speakers, received hands-on experience, and sampled several soy-based products.
Read MoreThe Northern Crops Institute hosted a Pasta Production and Technology Course on April 30-May 2, 2019. This course introduced participants to the fundamental and applied aspects of pasta production and quality through lectures, laboratory demonstrations and hands-on processing in NCI’s pilot-scale pasta processing laboratory.
Read MoreDennis Hoiberg, from Lessons Learnt Consulting, explains resilience in our 8 part mini-video series "Bouncing Forward: Resilience in the Face of Change".
Read More2018 North Dakota Soybean Quality Survey, prepared by Northern Crops Institute's Food Scientist Natsuki Barber. Funding provided by the North Dakota Soybean Council.
Read MoreThe Northern Crops Institute (NCI) recently hired Grant Christian for communications and marketing manager. In his new role, Grant will use his background in marketing to manage communications and marketing efforts to support NCI’s mission of promoting northern-grown crops through its worldwide educational programming and technical support activities.
Read MoreOn December 5th, 2018, The Northern Crops Institute (NCI) hosted the ND Wheat Commission’s County Representatives; providing tours of NCI’s laboratories and pilot-scale processing facilities.
Read MoreAs a partner, parent or community member, daily life in the agricultural community can be challenging. At the same time, we are faced with trade wars, late harvest and challenging financial situations. Such circumstances can be highly stressful and create weariness. To help navigate these trying times, the Northern Crops Institute (NCI) is pleased to host Dennis Hoiberg.
Read MoreThe Northern Crops Institute (NCI) recently hired Jena Bjertness for program manager. In her new role, Jena will use her background in animal science to provide organization and leadership in the development of educational programs to promote northern grown crops to global grain buyers and food processors.
Read MoreOn November 15th, 2018, The Northern Crops Institute (NCI) welcomed 15 participants for the Wheat to Bread course.
Read MoreThe Northern Crops Institute (NCI) recently hired Brian Sorenson for program manager. In his new role, Brian will use his background in cereal chemistry, grain milling and grain quality to provide organization and leadership in the development of educational programs to promote northern grown crops to global grain buyers and food processors.
Read MoreThe Northern Crops Institute (NCI) and Northern Food Grade Soybean Association (NFGSA) hosted eight participants from China, India, Myanmar, South Korea and Thailand for the Food Grade Soybean Procurement Management For Importers course.
Read MoreThe Northern Crops Institute (NCI) welcomed 18 participants from 11 countries for the Grain Procurement Management for Importers course, which ran from September 10th - 19th, 2018.
Read MoreNCI recently published a video on a project involving the "dry" extrusion of two cultivars of soybeans for the production of Full-fat soybean meals.
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