Seventeen grain buyers from Honduras, Italy, Japan, Mexico, Netherlands, Poland, Portugal, Trinidad, and USA are attending the Advanced Grain Procurement Strategies Short Course at Northern Crops Institute (NCI) in Fargo, N.D.
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The North Dakota Senate and House Interim Committee on Agriculture toured Northern Crops Institute.
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Thunyaporn (Naggie) Jeradechachai, NCI Crop Quality Specialist, was the speaker for a Food Product Design Webinar promoting the benefits and use of sunflower butter and flavor.
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Northern Crops Institute (NCI) received the 2011 Service to Exporters Award at the 2012 Global Business Connections Conference in Fargo, N.D., on April 11. The award was presented by North Dakota Governor Jack Dalrymple, on behalf of the North Dakota Trade Office (NDTO). The NDTO Service to Exporters Award is an accolade given to one organization which demonstrates exceptional commitment to supporting North Dakota exporters and increasing the state’s international business. The award was accepted by John Crabtree, NCI Assistant Director. “NCI has consistently provided opportunities for North Dakota exporters through their significant exposure to buyers and processors around the world,” says Dean Gorder, Executive Director of the North Dakota Trade Office. “The North Dakota Trade Office looks forward to continuing and expanding this great relationship,” he concludes.
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Thirty-six participants from pasta manufacturing companies in Brazil, Nigeria, South Africa, and USA are attending the Pasta Production and Technology Short Course this week at NCI.
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The Minnesota Soybeans check-off and grower groups met at Northern Crops Institute to learn more about the institute and to tour the facilities.
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Robert Majkrzak, (front right), Chair of the Northern Crops Council, presides at the Council's Spring meeting at NCI.
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March 12-16, 2012 -- Natsuki Fujiwara, NCI Food Technologist, attended the All About Baking short course at AIB International, Manhattan, Kan.
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Natsuki Fujiwara, NCI Food Technologist, attended the Barley Fortified Wheat Flour Product Development Short Course at the Wheat Marketing Center, Portland, Ore.
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Thunyaporn “Naggie” Jeradechachai, NCI Crop Quality Specialist, and Rachel Carlson, NCI Food Technologist, attended the Northern Pulse Growers Association’s annual convention in Minot N.D.
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Thunyaporn “Naggie” Jeradechachai, NCI Crop Quality Specialist, traveled to Thailand in January, where she presented information on the ingredient production, nutrition, and the applications of U.S. pulse at the “Healthy Cooking with U.S. Pulse” seminar in Bangkok, Thailand.
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