Thirty-six participants from pasta manufacturing companies in Brazil, Nigeria, South Africa, and USA are attending the Pasta Production and Technology Short Course this week at NCI.
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The Minnesota Soybeans check-off and grower groups met at Northern Crops Institute to learn more about the institute and to tour the facilities.
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Robert Majkrzak, (front right), Chair of the Northern Crops Council, presides at the Council's Spring meeting at NCI.
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March 12-16, 2012 -- Natsuki Fujiwara, NCI Food Technologist, attended the All About Baking short course at AIB International, Manhattan, Kan.
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Natsuki Fujiwara, NCI Food Technologist, attended the Barley Fortified Wheat Flour Product Development Short Course at the Wheat Marketing Center, Portland, Ore.
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Thunyaporn “Naggie” Jeradechachai, NCI Crop Quality Specialist, and Rachel Carlson, NCI Food Technologist, attended the Northern Pulse Growers Association’s annual convention in Minot N.D.
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Thunyaporn “Naggie” Jeradechachai, NCI Crop Quality Specialist, traveled to Thailand in January, where she presented information on the ingredient production, nutrition, and the applications of U.S. pulse at the “Healthy Cooking with U.S. Pulse” seminar in Bangkok, Thailand.
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